TAHILLARDA SİNAPİK ASİT.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 55, doi. 10.15237/gida.GD14038
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2015 AND VI 40 AND IP 1
Results: 8
1
2
TÜRKİYE'DE GIDA ENDÜSTRİSİ KAYNAKLI BİYOKÜTLE VE BİYOYAKIT POTANSİYELİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 47, doi. 10.15237/gida.GD14037
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- Publication type:
- Article
3
GIDALARDA İNCE TABAKA KURUTMA MODELLERİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 39, doi. 10.15237/gida.GD14031
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- Publication type:
- Article
4
ŞALGAM SUYUNUN BAZI KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 31, doi. 10.15237/gida.GD14068
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- Publication type:
- Article
5
SÜNE-KIMLL ZARARINA UĞRAMIŞ BUĞDAY UNLARININ EKMEKÇİLİK KALİTESİNİN TAHMİNİNDE KULLANILAN UZATMALI ZELENY SEDİMANTASYON TESTİNİN OPTİMİZASYONU VE DİĞER KALİTE PARAMETRELERİ İLE KARŞILAŞTIRILMASI ÜZERİNE BİR ARAŞTIRMA
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 23, doi. 10.15237/gida.GD14050
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- Publication type:
- Article
6
TRABZON HURMASININ (DIOSPYROS KAKI L.) KURUMA DAVRANIŞININ DENEYSEL İNCELENMESİ.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 15, doi. 10.15237/gida.GD14047
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- Publication type:
- Article
7
FREEZE DRYING KINETICS OF PERSIMMON PUREE.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 9, doi. 10.15237/gida.GD14056
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- Publication type:
- Article
8
EFFECTS OF DIFFERENT HERBS ON BIOGENIC AMINE CONTENTS AND SOME CHARACTERISTICS OF HERBY CHEESE.
- Published in:
- GIDA: The Journal of Food, 2015, v. 40, n. 1, p. 1, doi. 10.15237/gida.GD14049
- By:
- Publication type:
- Article