ET KALİTESİNİ BELİRLEMEDE YENİ TEKNİKLER.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 251, doi. 10.5505/gida.35744
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Works matching IS 13003070 AND DT 2014 AND VI 39 AND IP 4
Results: 10
1
2
SELÜLOZ ve SELÜLOZ TÜREVİ DİYET LİFLERİN ÖZELLİKLERİ ve FIRIN ÜRÜNLERİNDE KULLANIM İMKANLARI.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 243, doi. 10.5505/gida.00719
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- Publication type:
- Article
3
FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (FTIR) SPEKTROSKOPİSİ ve GIDA ANALİZLERİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 235, doi. 10.5505/gida.43434
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- Article
4
KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 227, doi. 10.5505/gida.51523
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- Article
5
FARKLI VİNİFİKASYON TEKNİKLERİNİN KALECİK KARASIŞARAPLARINDAKİ FENOLİK BİLEŞİK İÇERİKLERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 219, doi. 10.5505/gida.30085
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- Publication type:
- Article
6
LACTOBACILLUS ve BIFIDOBACTERIUM CİNSİ BAKTERİLERİN BETA GALAKTOSİDAZ ENZİM AKTİVİTELERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 211, doi. 10.5505/gida.29491
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- Publication type:
- Article
7
DONDURMA ÍŞLEMÍNDE BAZI ÖN UYGULAMALARIN ÇÍLEK v e MANDALÍNANIN KALÍTE ÖZELLÍKLERÍNE ETKÍLERÍNÍN ÍNCELENMESÍ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 203, doi. 10.5505/gida.21939
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- Publication type:
- Article
8
EXOPOLYSACCHARIDE PRODUCER STREPTOCOCCUS THERMOPHILUS ST8.01 STRAIN; A POTENTIAL PROBIOTIC CULTURE.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 195
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- Publication type:
- Article
9
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 1
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- Publication type:
- Article
10
Editörden.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 1
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- Publication type:
- Article