Works matching IS 13003070 AND DT 2014 AND VI 39 AND IP 3
Results: 10
GIDA AMBALAJLAMASINDA NANOTEKNOLOJİ UYGULAMALARI: İNORGANİK NANOPARTİKÜLLERİN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 187, doi. 10.5505/gida
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- Article
GIDA KORUYUCULARI ve GENOTOKSİSİTE TESTLERİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 179, doi. 10.5505/gida.24861
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- Article
KONVEKSİYONEL ve AKIŞKAN YATAKLI SİSTEMLERDE BAZI SEBZELERİN KURUMA KARAKTERİSTİKLERİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 171, doi. 10.5505/gida.80299
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- Article
FARKLI SÜT TÜRLERİNDEN ÜRETİLEN VAN OTLU PEYNİRLERİNİN FİZİKSEL ve KİMYASAL ÖZELLİKLERİ İLE PROTEOLİZ PROFİLLERİNDE OLGUNLAŞMA SÜRECİNDE MEYDANA GELEN DEĞİŞİMLER
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 163, doi. 10.5505/gida.66376
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- Article
FARKLI SICAKLIK ve SÜRELERDE DEMLEMENİN DAĞ ÇAYININ (Sideritis congesta) BAZI KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 155, doi. 10.5505/gida.47955
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- Article
MANİSA İL MERKEZİNDE BİREYLERİN EKMEK ÇEŞİTLERİNİ TÜKETİM ALIŞKANLIKLARININ BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 147, doi. 10.5505/gida.26818
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- Article
A STUDY ON PRODUCTION AND QUALITY CRITERIA OF HARDALIYE; A TRADITIONAL DRINK FROM THRACE REGION OF TURKEY.
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- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 139, doi. 10.5505/gida.36844
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- Article
MATHEMATICAL MODELING and THIN LAYER DRYING of CHICKEN MEAT ENRICHED BAGUETTE BREAD SLICES.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. 131, doi. 10.5505/gida.65265
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- Article
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. iv
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- Publication type:
- Article
Editörden.
- Published in:
- GIDA: The Journal of Food, 2014, v. 39, n. 3, p. iii
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- Article