KARABUĞDAYIN (BUCKWHEAT) KİMYASAL, BESİNSEL VE TEKNOLOJİK ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 383, doi. 10.5505/gida.2013.08108
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2013 AND VI 38 AND IP 6
Results: 10
1
2
SOFRALIK ZEYTİN ÜRETİMİNDE DOĞAL MAYA FLORASININ ÖNEMİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 375, doi. 10.5505/gida.2013.08108
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- Publication type:
- Article
3
BİTKİSEL YAĞ RAFİNASYON ARTIKLARININ DEĞERLENDİRİLMESİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 367, doi. 10.5505/gida.2013-36855
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- Publication type:
- Article
4
SÜNE (Eurygaster spp) HASARLI BUĞDAYLARIN BAZI PROTEİN FRAKSİYONLARI VE FARİNOGRAM DEĞERLERİ ÜZERİNE BUHARLA TAVLAMANIN ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 359, doi. 10.5505/gida.2013.33974
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- Publication type:
- Article
5
DENGELİ TAMAMLANMAMIŞ BLOK TASARIMI İÇİN DUYUSAL ANALİZ VERİLERİNİN İSTATİSTİKSEL ANALİZİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 351, doi. 10.5505/gida .2013.65807
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- Publication type:
- Article
6
GİRESUN İLİNDE TÜKETİME SUNULAN BAZI BALIKLARDAN İZOLE EDİLEN ENTEROBA CTERIA CEAE ÜYELERİNİN ANTİBİYOTİK ve AĞIR METAL DİRENÇLİLİK DÜZEYLERİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 343, doi. 10.5505/gida.2013.55264
- By:
- Publication type:
- Article
7
RETENTION of PHYSICAL QUALITY of BANANAS by HEMICELLULOSE COATING.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 335, doi. 10.5505/gida.2013-76486
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- Publication type:
- Article
8
AN INVESTIGATION of NUTRITIONAL VALUES of DRIED VEGETABLES.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 327, doi. 10.5505/gida.2013.57441
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- Publication type:
- Article
9
A Message from the Editor-in-Chief.
- Published in:
- 2013
- By:
- Publication type:
- Proceeding
10
Editörden.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. iii
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- Publication type:
- Article