EFFECTS OF OZONATION ON THERMAL, STRUCTURE AND RHEOLOGICAL PROPERTIES OF RICE STARCH IN AQUEOUS SOLUTION.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 63
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2013 AND VI 38 AND IP 2
Results: 10
1
2
GIDA KAYNAKLI BİR HASTALIK OLARAK NOROVİRÜS SALGINLARININ ÖNEMİ.
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- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 119
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- Publication type:
- Article
3
ÇİFT AKTİVİTELİ KATALAZ-FENOL OKSİDAZININ VE DİĞER KATALAZLARIN GIDA SANAYİSİNDEKİ ÖNEMİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 111
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- Publication type:
- Article
4
PTR-MS TEKNİĞİNİN GIDA ANALİZLERİNDE KULLANIMI.
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- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 103
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- Publication type:
- Article
5
TAHİN HELVASI ÜRETİMİNDE ÇÖVEN EKSTRAKTI TOZUNUN KULLANILMASI.
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- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 95
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- Publication type:
- Article
6
VITAL BUĞDAY GLÜTENİNİN ve L-ASKORBİK ASİDİN BUĞDAY KEPEKLİ EKMEKLERİN BAZI NİTELİKLERİ ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 87
- By:
- Publication type:
- Article
7
COMPARISON OF THE VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT POINTS OF COMMON OIL PRODUCTION SYSTEMS.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 79
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- Publication type:
- Article
8
CURVE FITTING PARAMETERS OF COLOR VARIABLES OF PISTACHIO NUT CREAM DURING STORAGE PERIOD.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 71
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- Publication type:
- Article
9
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. iv
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- Publication type:
- Article
10
Editörden.
- Published in:
- GIDA: The Journal of Food, 2013, v. 38, n. 2, p. iii
- By:
- Publication type:
- Article