Works matching IS 13003070 AND DT 2013

Results: 68

KARABUĞDAYIN (BUCKWHEAT) KİMYASAL, BESİNSEL VE TEKNOLOJİK ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 383, doi. 10.5505/gida.2013.08108

By:

Yıldız, Neslihan;
Yalçın, Erkan

Publication type:

Article

SOFRALIK ZEYTİN ÜRETİMİNDE DOĞAL MAYA FLORASININ ÖNEMİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 375, doi. 10.5505/gida.2013.08108

By:

Kara, Gamze N.;
Yeşim Özbaş, Z.

Publication type:

Article

BİTKİSEL YAĞ RAFİNASYON ARTIKLARININ DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 367, doi. 10.5505/gida.2013-36855

By:

Yemişçioğlu, Fahri;
Özdikicierler, Onur;
Gümüşkesen, Aytaç Saygın;
Sönmez, Ayşegül Ermek

Publication type:

Article

SÜNE (Eurygaster spp) HASARLI BUĞDAYLARIN BAZI PROTEİN FRAKSİYONLARI VE FARİNOGRAM DEĞERLERİ ÜZERİNE BUHARLA TAVLAMANIN ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 359, doi. 10.5505/gida.2013.33974

By:

Dıraman, Harun;
Hikmet Boyacıoğlu, M.;
Boyacıoğlu, Dilek;
Khan, Khalil

Publication type:

Article

DENGELİ TAMAMLANMAMIŞ BLOK TASARIMI İÇİN DUYUSAL ANALİZ VERİLERİNİN İSTATİSTİKSEL ANALİZİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 351, doi. 10.5505/gida .2013.65807

By:

Elyddırım, Gökhan;
Bayrak, Hülya;
Yddız, Dilsad;
Gökpınar, Esra

Publication type:

Article

GİRESUN İLİNDE TÜKETİME SUNULAN BAZI BALIKLARDAN İZOLE EDİLEN ENTEROBA CTERIA CEAE ÜYELERİNİN ANTİBİYOTİK ve AĞIR METAL DİRENÇLİLİK DÜZEYLERİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 343, doi. 10.5505/gida.2013.55264

By:

Sipahi, Nisa;
Mutlu, Cengiz;
Akkan, Tamer

Publication type:

Article

RETENTION of PHYSICAL QUALITY of BANANAS by HEMICELLULOSE COATING.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 335, doi. 10.5505/gida.2013-76486

By:

Yilmaz Celebioglu, Hilal;
Cekmecelioglu, Deniz

Publication type:

Article

AN INVESTIGATION of NUTRITIONAL VALUES of DRIED VEGETABLES.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 327, doi. 10.5505/gida.2013.57441

By:

Çağlarırmak, Necla;
Zeki Hepçimen, Ahmet

Publication type:

Article

A Message from the Editor-in-Chief.

Published in:

2013

By:

Kadir Halkman, A.

Publication type:

Proceeding

Editörden.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. iii

By:

Kadir Halkman, A.

Publication type:

Article

OBEZİTE ile MÜCADELEDE YENİ BİR YAKLAŞIM: DİGLİSERİT YAĞ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 315, doi. 10.5505/gida.2013.79663

By:

Kuleaşan, Şükran

Publication type:

Article

GIDALARDA BİYOAKTİF PEPTİT OLUŞUMU VE AKTİVİTESİ ÜZERİNE ISIL İŞLEM VE FERMANTASYONUN ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 307, doi. 10.5505/gida.2013.99609

By:

Otağ, Fadime Begüm;
Hayta, Mehmet

Publication type:

Article

KAYISILARIN ULTRASES YARDIMLI OZMOTİK KURUTULMASI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 299, doi. 10.5505/gida.2013.02886

By:

Topdaş, Elif Feyza;
Ertugay, Mustafa Fatih

Publication type:

Article

KARA HAVUÇ SUYU ÜRETİMİNDE ELEKTROPLAZMOLİZ ve MİKRODALGA UYGULAMALARININ VERİM ve KALİTE ÖZELLİKLERİ ÜZERİNE ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 291, doi. 10.5505/gida.2013.57966

By:

Baysal, Taner;
Demirdöven, Aslıhan;
Ergün, Ahsen Rayman

Publication type:

Article

EFFECTS of COMBINING ADDED HYDROCOLLOIDS and SURFACTANT and FROZEN STORAGE on THE BAKING QUALITY of FROZEN BREAD DOUGH.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 283, doi. 10.5505/gida.2013.46220

By:

Sungur, Başak;
Ercan2, Recai

Publication type:

Article

CHEMICAL and MICROBIAL DIFFERENCES in DRIED APRICOTS CONTAINING SULFUR DIOXIDE at DIFFERENT LEVELS.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 275, doi. 10.5505/gida.2013.32032

By:

Türkyılmaz, Meltem;
Tağı, Şeref;
Özkan, Mehmet;
Öztürk, Kadir;
Öztürk, Bülent

Publication type:

Article

RESEARCH on THE PHENOLIC COMPOUNDS in SARILOP (FICUS CARICA L.) FIG VARIETY.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 267, doi. 10.5505/gida.2013.08208

By:

Nakilcioğlu, Emine;
Hışül, Yaşar

Publication type:

Article

SENSORY, CHEMICAL and MICROBIOLOGICAL CHARACTERISTICS of CANNED-SMOKED WHITING ROE PATE.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. 259, doi. 10.5505/gida.2013.35229

By:

Kaba, Nilgün;
Çorapçı, Bengünur;
Eryaşar, Kübra;
Karabek, Hasibe Nur

Publication type:

Article

A Message from the Ediror-in-Chief.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. iv

By:

Halkman, A. Kadir

Publication type:

Article

Editörden.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 5, p. iii

By:

Halkman, A. Kadir

Publication type:

Article

Bacillus TÜRLERİNİN PROBİYOTİK OLARAK DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 247, doi. 10.5505/gida.2013.32042

By:

Erem, Fundagül;
Küçükçetin, Ahmet;
Certel, Muharrem

Publication type:

Article

ULTRASES YÖNTEMİ İLE KAROTENOİTLERİN EKSTRAKSİYONU.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 239, doi. 10.5505/gida.2013.30074

By:

Ergün, Ahsen Rayımın;
Baysal, Taner;
Bozkır, Hamza

Publication type:

Article

PASTACILIK ÜRÜNLERİNİN ENERJİ ve BESİN DEĞERLERİ Üe DİYET DEĞİŞİM LİSTELERİNDEKİ KARŞILIKLARININ DEĞERLENDİRİLMESİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 231, doi. 10.5505/gida.2013.69775

By:

Karabudak, Efsun;
Başoğlu, Sevil;
Turnagöl, Hüsrev;
Bedir, Gültap Özbay;
Türközü, Duygu

Publication type:

Article

ANABAENA SP.NİN PIGMENT İÇERİKLERİ ÜZERİNE GLUKOZUN ETKİSİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 223

By:

Ökmen, Gülten;
Türkcan, Onur

Publication type:

Article

GIDA MÜHENDİSLİĞİ ÖĞRENCİLERİNİN PROBİYOTİK ÜRÜN TÜKETİM DURUMLARININ BELİRLENMESİ: EGE ÜNİVERSİTESİ ÖRNEĞİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 215

By:

Derin, Didem Önay;
Keskin, Selin

Publication type:

Article

DENİZLİ İLİNİN DEĞİŞİK RAKIMLI ALT BÖLGELERİNDEN SAĞLANAN ÇALKARASI ÜZÜMLERİNDEN ELDE EDİLEN PEMBE ŞARAPLARIN AROMA MADDELERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 207, doi. 10.5505/gida.2013.25733

By:

Darıcı, Merve;
Cabaroğlu, Turgut

Publication type:

Article

FARKLI KAYNAKLARDAN DOĞAL RENK MADDESİ ÜRETEN MİKROORGANİZMALARIN İZOLASYONU, TANISI VE ELDE EDİLEN PİGMENTLERİN KARAKTERİZASYONU.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 199

By:

Büyüksırıt, Tuba;
Kuleaşan, Hakan

Publication type:

Article

CHEMICAL COMPOSITION, COLOUR and TEXTURAL PROPERTIES of AKÇAABAT MEATBALL: A TRADITIONAL TURKISH MEAT PRODUCT.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. 191, doi. 10.5505/gida.2013.58066

By:

Sarıcaoğlu, Furkan Türker;
Turhan, Sadettin

Publication type:

Article

A Message from the Editor-in-Chief.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. iv

By:

Kadir Halkman, A.

Publication type:

Article

Editörden.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 4, p. iii

By:

Kadir Halkman, A.

Publication type:

Article

DİĞER.

Published in:: GIDA: The Journal of Food, 2013, p. 48
Publication type:: Article

TEZLER ve PROJELER.

Published in:: GIDA: The Journal of Food, 2013, p. 32
Publication type:: Article

STANDARTLAR.

Published in:: GIDA: The Journal of Food, 2013, p. 32
Publication type:: Article

MAKALELER.

Published in:: GIDA: The Journal of Food, 2013, p. 3
Publication type:: Article

KİTAPLAR, DERS NOTLARI ve BROŞÜRLER.

Published in:: GIDA: The Journal of Food, 2013, p. 1
Publication type:: Article

ÖNSÖZ.

Published in:

GIDA: The Journal of Food, 2013, p. vi

By:

Halkman, A. Kadir

Publication type:

Article

ÖNSÖZ.

Published in:

GIDA: The Journal of Food, 2013, p. v

By:

Ağaoğlu, Bülent

Publication type:

Article

PLAZMA TEKNOLOJİLERİNİN GIDA ENDÜSTRİSİNDE KULLANIMI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 183

By:

Yangılar, Filiz;
Oğuzhan, Pınar

Publication type:

Article

MEYVE-SEBZE İŞLEME ENDÜSTRİSİNDE KİTOSAN KULLANIMI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 175

By:

Taştan, Özge;
Baysal, Taner

Publication type:

Article

GIDA KAYNAKLI ANTİHİPERTENSİF PEPTİTLERİN Bİ YO YARARLILIĞI, ÜRETİMİ YE İLAÇ OLARAK KULLANIM OLANAKLARI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 167

By:

Akpınar, Aslı;
Raşit Uysal, Harun

Publication type:

Article

PİŞİRME ÖNCESİNDE HAMURUN KISA SÜRE BEKLETİLMESİNİN PANDİSPANYA NİTELİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 31

By:

Dizlek, Halef;
Altan, Ali

Publication type:

Article

ERKENCE ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN YAĞLARIN (HURMALAŞMIŞ VE HURMALAŞMAMIŞ) KARŞILAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 159, doi. 10.5505/gida.2013.24008

By:

Sevim, Didar;
Köseoğlu, Oya;
Altunoğlu, Yeşim;
Ataol Ölmez, Handan;
Burçin Büyükgök, Elif

Publication type:

Article

LİPAZ AKTİVİTESİNİN SPEKTROFOTOMETRİK YÖNTEMLE BELİRLENMESİNDE ÇEVRESEL KOŞULLARIN P-NİTROFENİL PROPİYONAT SUBSTRATININ KARARLIĞINA ETKİSİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 143

By:

Özarslaner, Eylem;
Albayrak, Nedim

Publication type:

Article

ANTIFUNGAL ACTIVITY of PROPOLIS SAMPLES COLLECTED from DIFFERENT GEOGRAPHICAL REGIONS of TURKEY AGAINST TWO FOOD-RELATED MOLDS, Aspergillus versicolor and Penicillium aurantiogriseum.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 135, doi. 10.5505/gida.2013-10820

By:

Temiz, Ayhan;
Şener Mumcu, Ayla;
Özkök Tüylü, Aslı;
Sorkun, Kadriye;
Salih, Bekir

Publication type:

Article

NUTRITIONAL PROPERTIES AND POTENTIAL VALUES OF CORDIA SEBESTENA SEED AND SEED OIL.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 127

By:

Agunbiade, Foluso O.;
Adeosun, Charles B.;
Daramola, Gbenga G.

Publication type:

Article

A Message from the Editor-in-Chief.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. iv

By:

Halkman, A. Kadir

Publication type:

Article

ZEYTİN ve ZEYTİNYAĞI ÖRNEKLERİNDE PESTİSİT KALINTILARININ BELİRLENMESİ İÇİN BİR METOT ÇALIŞMASI.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 151, doi. 10.5505/gida.2013.09797

By:

Kırış, Sevilay;
Velioğlu, Y. Sedat

Publication type:

Article

SAFE-REST RESTORAN VE OKUL KANTİNLERİNDE GIDA GÜVENLİĞİ FARKINDALIĞI PROJESİ.

Published in:: GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 30
Publication type:: Article

EFFECTS OF OZONATION ON THERMAL, STRUCTURE AND RHEOLOGICAL PROPERTIES OF RICE STARCH IN AQUEOUS SOLUTION.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 63

By:

Çatal, Hatice;
İbanoğlu, Şenol

Publication type:

Article

ISPANAKTA BUZDOLABINDA BEKLETME, PİŞİRME VE DONDURMANIN NİTRAT VE NİTRİT İÇERİĞİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 1, p. 9

By:

Ayaz, Aylin;
Yurttagül, Mine

Publication type:

Article