DETERMINATION OF THE EFFECT OF FREEZE DRYING PROCESS ON THE PRODUCTION OF PUMPKIN (CUCURBITA MOSCHATA) PUREE POWDER AND THE POWDER PROPERTIES.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 203
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2012 AND VI 37 AND IP 4
Results: 10
1
2
CHEMICAL COMPOSITION OF AGRIPRODUCT SAFFRON (CROCUS SATIVUS L.) PETALS AND ITS CONSIDERATIONS AS ANIMAL FEED.
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- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 197
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- Publication type:
- Article
3
EFFECTS OF DEODORIZATION ON THE QUALITY AND STABILITY OF THREE UNCONVENTIONAL SUDANESE OILS.
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- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 189
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- Publication type:
- Article
4
AYVALIK YE MEMECİK ZEYTİN ÇESİTLERİNİN YAPRAğI VE MEYVELERİNİN TOPLAM FENOLİK MADDE MİKTARI VE ANTİOKSİDAN AKTİVİTELERİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 219
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- Publication type:
- Article
5
KEÇI SÜTÜ, İNEK SÜTÜ VE BU SÜTLERİN KARIŞIMINDAN YAPILAN OTLU PEYNİRLERDE OLGUNLAŞMA BOYUNCA MEYDANA GELEN DEĞIŞMELER.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 211
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- Publication type:
- Article
6
ALTERNATİF BİR SÜT: EŞEK SÜTÜ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 243
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- Publication type:
- Article
7
YÜKSEK HİDROSTATİK BASINÇ VE VURGULU ELEKTRİKSEL ALAN İşLEMLERİNİN MAILLARD REAKSİYONU ÜZERİETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 235
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- Publication type:
- Article
8
HASAT ÖNCESİ VE HASAT SONTRASI UYGULAMALARIN SARIMSAKTA DEPO ÖMRÜ vE KALİTEYE ETKİSİ.
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- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. 227
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- Publication type:
- Article
9
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. iv
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- Publication type:
- Article
10
Editörden.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 4, p. iii
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- Publication type:
- Article