Works matching IS 13003070 AND DT 2012 AND VI 37 AND IP 3
Results: 10
SÜT PROTEİNLERİNİN GIDA ENDÜSTRİSİNDE NANOTEKNOLOJİK OLARAK UYGULAMA ALANLARI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 181
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- Publication type:
- Article
GIDA BİLİMİNDE YENİ OMİK TEKNOLOJİLERİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 173
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- Article
LACTOBACILLUS CASEI'NİN SAĞLIK ÜZERİNE ETKİLERİ VE GIDA ENDÜSTRİSİNDE KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 165
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- Publication type:
- Article
KAYSERİ İLİ ÇİÇEK BALININ AROMA MADDELERİ BİLEŞİMİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 157
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- Publication type:
- Article
TÜRKİYE'DE ÜRETİLEN ÇAM BALININ KİMYASAL PROFİLİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 149
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- Publication type:
- Article
YAĞI AZALTILMIŞ KEK ÜRETİMİNDE EKZOPOLİSAKKARİT KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 141
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- Publication type:
- Article
GEMLİK ZEYTİN ÇEŞİDİNDEN ELDE EDİLEN NATÜREL ZEYTİNYAĞINDA FENOL BİLEŞİKLERİNİN VE ANTİOKSİDAN KAPASİTENİN BELİRLENMESİ
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 133
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- Publication type:
- Article
LC DETERMINATION OF NATAMYCIN IN DOOGH WITH UV DETECTION.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 127
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- Article
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 127
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- Publication type:
- Article
Editörden.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 127
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- Publication type:
- Article