A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 311
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2011 AND VI 36 AND IP 6
Results: 9
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RADIO FREQUENCY SYSTEM AND ITS APPLICATIONS IN FOOD INDUSTRY.
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- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 365
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- Publication type:
- Article
3
VOLATILE AROMA COMPOUNDS IN VIRGIN OLIVE OIL AND THEIRS EFFECTS ON SENSORY QUALITY OF OIL.
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- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 357
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- Publication type:
- Article
4
IMPORTANCE OF FREE RADICALS AND OCCURRING DURING FOOD PROCESSING.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 349
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- Publication type:
- Article
5
SPECIES IDENTIFICATION IN PROCESSED SQUID PRODUCTS THROUGH CYTOCHROME OXIDASE I GENE SEQUENCES.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 343
- By:
- Publication type:
- Article
6
INFLUENCE OF HARVESTING TIME ON SUGAR and ORGANIC ACID COMPOSITIONS OF POMEGRANATE JUICE.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 335
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- Publication type:
- Article
7
EFFECTS OF DIFFERENT RADIATION DOSES ON E. coli AND TOTAL MESOPHILIC AEROBIC BACTERIA IN HAMBURGER MEATBALLS.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 327
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- Publication type:
- Article
8
THE EFFECTS OF UV-C IRRADIATION ON SECONDARY METABOLITE PRODUCTION IN VITIS VINIFERA CV. GAMAY CALLUS CULTURES.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 319
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- Publication type:
- Article
9
ULTRASOUND-ASSISTED EXTRACTION OF SILYMARIN COMPONENTS FROM MILK THISTLE SEEDS (SILYBUM MARIANUM L.).
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 311
- By:
- Publication type:
- Article