SU ÜRÜNLERİNİN MHAFAZASINDA MODİFİYE ATMOSFER PAKETLEME TEKNOLOJİSİNİN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 233
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- Publication type:
- Article
Works matching IS 13003070 AND DT 2011 AND VI 36 AND IP 4
Results: 10
1
2
A Message from the Editor-in-Chief.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. iv
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- Article
3
Editörden.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. iii
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- Publication type:
- Article
4
SÜT VE SÜT ÜRÜNLERİNÜN ÇıNKO ıLE ZENGıNLEŞTıRıLMESıNE ıLışKıN YAKLAŞIMLAR.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 241
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- Publication type:
- Article
5
FARKLI TİP UNLARA OZON UYGULAMASININ, UN, HAMUR VE EKMEK KALİTESİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 209
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- Publication type:
- Article
6
GELENEKSEL YÖNTEMLE AYRAN ÜRETİMİNDE TRANSGLİTAMİNAZ KULLANIMININ AYRANIN ÖZELLİKLERİ ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 217
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- Publication type:
- Article
7
ULTRASONUN GIDALARDA VE ENZİMLERİN İNAKTİVASYONUNDA KULLANILMASI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 225
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- Publication type:
- Article
8
EFFECTIVE MOISTURE DIFFUSIVITY AND DRYING CHARACTERISTICS OF TOMATO SLICES DURING CONVECTIONAL DRYING.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 201
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- Publication type:
- Article
9
DETERMINATION OF BIOCHEMICAL PROPERTIES OF POLYPHENOL OXIDASE FROM DOMAT OLIVES.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 185
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- Publication type:
- Article
10
EFFECTS OF BOILING PARAMETERS ON THE LEVELS OF NITRATE, NITRITE AND COLOR VALUES OF WILD RADISH (Raphanus raphanistrum).
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 4, p. 193
- By:
- Publication type:
- Article