PEYNİRLERE KONTAMİNE OLAN KÜFLERİN BAZI ESANSİYEL YAǦGLAR İLE İNHİBİSYONU.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 177
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2011 AND VI 36 AND IP 3
Results: 8
1
2
ELEKTROLİZE SUYUN GIDA ENDÜSTRİSİNDE KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 169
- By:
- Publication type:
- Article
3
GIDA ENDÜSTRİSİNDE KİTOSANIN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 161
- By:
- Publication type:
- Article
4
MEYVE VE SEBZELERDE VAKS UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 153
- By:
- Publication type:
- Article
5
EFFECTS OF ELECTRICAL PRE-TREATMENT APPLICATIONS ON YIELD AND QUALITY OF GRAPE JUICE.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 145
- By:
- Publication type:
- Article
6
EXTRACTION, PARTIAL PURIFICATION AND CHARACTERISATION OF POLYPHENOL OXIDASE FROM TEA LEAF (Camellia sinensis).
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 137
- By:
- Publication type:
- Article
7
THE EFFECT OF USING DIFFERENT LEVELS OF CALCIUM CARBONATE ON THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF YOGHURT.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 129
- By:
- Publication type:
- Article
8
QUANTITATIVE ASSESSMENT OF FRYING OIL QUALITY IN FAST FOOD RESTAURANTS.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 121
- By:
- Publication type:
- Article