PEYNİR MİKROFLORASINDAKİ MAYALARIN ÖNEMİ.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 55
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2011 AND VI 36 AND IP 1
Results: 8
1
2
GIDALARIN KALİTE ÖZELLİKLERİNİN BELİRLENMESİNDE YAKIN KIZILÖTESİ (NIR) SPEKTROSKOPİSİ.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 49
- By:
- Publication type:
- Article
3
SİMİDİN DEMİR VE ÇİNKO MİNERALLERİYLE ZENGİNLEŞTİRİLMESİ VE in vitro MİNERAL BİYOYARARLILIĞININ SAPTANMASI.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 41
- By:
- Publication type:
- Article
4
MEMECİK ZEYTİNYAĞLARININ BİYOKİMYASAL KARAKTERİZASYONU.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 33
- By:
- Publication type:
- Article
5
THE RELATIONSHIP OF PELLET MORPHOLOGY TO POLYGALACTURONASE PRODUCTION OF Rhizopus oryzae IN VARIOUS MEDIA COMPOSITIONS.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 25
- By:
- Publication type:
- Article
6
EFFICACY OF DIFFERENT DECONTAMINATION TREATMENTS ON MICROBIAL POPULATION OF LEAFY VEGETABLE.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 9
- By:
- Publication type:
- Article
7
PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF IMITATION FRESH KASHAR CHEESES PREPARED FROM CASEIN, CASEINATES AND SOY PROTEIN.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 17
- By:
- Publication type:
- Article
8
EXAMINATION OF CHANGES IN CERTAIN VITAMINS IN BABY FOODS BY CAPILLARY ELECTROPHORESIS.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 1
- By:
- Publication type:
- Article