GIDALARIN MUHAFAZASINDA BAKTERİYOSİN VE BAKTERİYOFAJ UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 461
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2010 AND VI 35 AND IP 6
Results: 10
1
2
BİRADA BULUNAN AROMA MADDELERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 453
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- Publication type:
- Article
3
FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (FTIR) SPEKTROSKOPİSİ VE LAKTİK ASİT BAKTERİLERİNİN TANISINDA KULLANILMASI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 445
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- Publication type:
- Article
4
HİCAZ NARI ŞIRASININ ORGANİK ASİT ŞEKER VE FENOL BİLEŞİKLERİ İÇERİĞİ VE ANTİOKSİDAN KAPASİTESİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 439
- By:
- Publication type:
- Article
5
KLASİK VE VAKUM ALTINDA SPREYLENEREK PİŞİRME YÖNTEMLERİNİN AKİDE ŞEKERİNİN BAZI KALİTE KRİTERLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 431
- By:
- Publication type:
- Article
6
DONDURARAK DEPOLAMA VE VAKUM AMBALAJLAMANIN MOTAL PEYNİRİNDE LİPOLİZ VE ORGANİK ASİT DEĞİŞİMİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 423
- By:
- Publication type:
- Article
7
CHARACTERIZATION OF, AND 5-HYDROXYMETHYLFURFURAL CONCENTRATION IN CAROB PEKMEZ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 417
- By:
- Publication type:
- Article
8
THE EFFECTS OF TIME, TEMPERATURE, SOLVENT: SOLID RATIO AND SOLVENT COMPOSITION ON EXTRACTION OF TOTAL PHENOLIC COMPOUNDFROM DRIED OLIVE (Olea europaea L.) LEAVES.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 411
- By:
- Publication type:
- Article
9
EFFECT OF FROZEN STORAGE ON ALTERATIONS IN LIPIDS OF MECHANICALLY DEBONED CHICKEN MEATS.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 403
- By:
- Publication type:
- Article
10
RHEOLOGICAL CHARACTERISTICS OF TRADITIONAL SALEP DRINK FLAVORED WITH COCOA POWDER.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 397
- By:
- Publication type:
- Article