FLAVONOİDLERİN BİYOYARARLILIĞINI ETKİLEYEN FAKTÖRLER.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 387
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2010 AND VI 35 AND IP 5
Results: 10
1
2
MOLEKÜLER ESASLI YÖNTEMLERİN GIDA KAYNAKLI MAYALARIN TANIMLANMALARINDA KULLANILMALARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 379
- By:
- Publication type:
- Article
3
GIDALARDA AROMA MADDELERİNİN BELİRLENMESİNDE GAZ KROMATOGRAFİSİ-OLFAKTOMETRİ (GCO) TEKNİKLERİNİN KULLANILMASI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 371
- By:
- Publication type:
- Article
4
UV-C UYGULAMASININ SIVI YUMURTA BEYAZININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 363
- By:
- Publication type:
- Article
5
SÜTE FARKLI ISIL İŞLEM UYGULAMALARININ AYRAN KALİTESİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 355
- By:
- Publication type:
- Article
6
HELLİM PEYNİRİNİN BİLEŞİMİ İLE RENK VE DOKUSAL ÖZELLİKLERİ ARASINDAKİ İLİŞKİLER.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 347
- By:
- Publication type:
- Article
7
HOMOJENİZASYON VE PASTÖRİZASYONUN BEYAZ PEYNİR VE PEYNİRALTI SUYU BİLEŞİMİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 339
- By:
- Publication type:
- Article
8
NİŞASTA MİKTARININ VE ÇÖVEN SUYU İLAVESİNİN LOKUMLARIN BAZI ÖZELLİKLERİ ÜZERİNE ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 331
- By:
- Publication type:
- Article
9
COMPOSITIONAL CHANGES OF SAANEN X KİLİS GOATS' MILK DURING LACTATION.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 325
- By:
- Publication type:
- Article
10
MORPHOLOGICAL CHARACTERIZATION OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS VIRULENT PHAGES.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 317
- By:
- Publication type:
- Article