SİKLODEKSTRİNLER VE GIDA ENDÜSTRİSİNDE KULLANIMLARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 305
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2010 AND VI 35 AND IP 4
Results: 10
1
2
PROBİYOTİK MİKROORGANİZMALARIN MİKROENKAPSÜLASYONU.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 297
- By:
- Publication type:
- Article
3
PEYNİRALTI SUYUNUN FONKSİYONEL ÖZELLİKLERİ VE PEYNİRALTI SUYU KULLANILARAK ÜRETİLEN YENİ NESİL SÜT ÜRÜNLERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 289
- By:
- Publication type:
- Article
4
REVIEW ON KES CHEESE.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 283
- By:
- Publication type:
- Article
5
ÜLKEMİZDE YETİŞTİRİCİLİĞİ YAPILAN ÖNEMLİ YENİDÜNYA (Eriobotrya japonica) ÇEŞİTLERİNİN BAZI KALİTE PARAMETRELERİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRM
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 275
- By:
- Publication type:
- Article
6
YAYIKLAMA PARAMETRELERİNİN YAYIK AYRANI VE YAYIK TEREYA&3x011E;ININ BAZI NITELİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 267
- By:
- Publication type:
- Article
7
GAZ OLUŞUM SÜRESİNİN BELİRLENMESİ İLE GIDALARIN HIZLI MİKROBİYOLOJİK ANALİZİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 259
- By:
- Publication type:
- Article
8
SÜT ve REKONSTİTÜE SÜTÜN OHMİK ISITILMASININ İNCELENMESİ: REOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİNİN BELİRLENMESİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 251
- By:
- Publication type:
- Article
9
THE EFFECT OF CORN ZEIN EDIBLE FILM COATING ON INTERMEDIATEMOISTURE APRICOT (PRUNUS ARMENICA L.) QUALIT.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 245
- By:
- Publication type:
- Article
10
GELATINIZATION OF WAXY, NORMAL AND HIGH AMYLOSE CORN STARCHES.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 237
- By:
- Publication type:
- Article