SÜTE FARKLI HOMOJENİZASYON BASINÇLARI UYGULAMANIN AYRAN KALİTESİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 189
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2010 AND VI 35 AND IP 3
Results: 10
1
2
NANOTEKNOLOJİNİN GIDA BİLİM VE TEKNOLOJİSİ ALANINDAKİ UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 219
- By:
- Publication type:
- Article
3
KIZILÖTESİ VE KIZILÖTESİ-KOMBİNASYON ISITMA TEKNOLOJİLERİNİN GIDA İŞLEME UYGULAMALARINDA KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 211
- By:
- Publication type:
- Article
4
YENİLEBİLİR BİTKİ VE TOHUM FİLİZLERİNİN FONKSİYONEL ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 205
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- Publication type:
- Article
5
ÇİĞ SÜT VE PEYNİR ÖRNEKLERİNDEN İZOLE EDİLEN LAKTİK ASİT BAKTERİLERİNİN ANTİMİKROBİYEL AKTİVİTELERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 197
- By:
- Publication type:
- Article
6
TAHIL PROTEİN HİDROLİZATLARININ ANTİOKSİDAN AKTİVİTELERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 227
- By:
- Publication type:
- Article
7
ÜLKEMİZDE ÜRETİLEN BAZI ÜZÜM SİRKELERİNİN BİLEŞİMLERİ VE GIDA MEVZUATINA UYGUNLUKLARI ÜZERİNE BİR ARAŞTIRMA.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 183
- By:
- Publication type:
- Article
8
EFFECTS OF DIFFERENT MILK TYPES AND STARTER CULTURES ON KEFIR.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 177
- By:
- Publication type:
- Article
9
EFFECT OF PEELING METHODS ON QUALITY OF CARROTS.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 169
- By:
- Publication type:
- Article
10
POLYPHENOLS, ALKALOIDS AND ANTIOXIDANT ACTIVITY OF DIFFERENT GRADES TURKISH BLACK TEA.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 161
- By:
- Publication type:
- Article