Works matching IS 13003070 AND DT 2010 AND VI 35 AND IP 1
Results: 10
ET VE ET ÜRÜNLERİNDE KONJUGE LİNOLEİK ASİT VE ÖNEMİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 71
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- Publication type:
- Article
YANIT YÜZEY YÖNTEMİ VE GIDA İŞLEME UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 63
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- Article
BİYOKORUYUCU OLARAK LAKTİK ASİT BAKTERİLERİ VE BAKTERİYOSİNLER.
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- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 55
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- Article
ANKARA BÖLGESİNDE TÜKETİME SUNULAN BAZI GIDA MADDELERİNDE SENTETİK BOYA DÜZEYLERİNİN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 49
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- Article
BAZI BİTKİSEL (ZEYTİN, FINDIK VE KARIŞIM) YAĞLARA BAHARAT İLAVESİNİN OKSİDATİF STABİLİTE VE YAĞ ASİTLERİ BİLEŞENLERİ ÜZERİNE ETKİSİ
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 41
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- Article
SAFRAN İLAVESİNİN SADE DONDURMANIN BAZI ÖZELLİKLERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 33
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- Article
CABERNET SAUVİGNON VE MERLOT ŞARAPLARININ RESVERATROL DÜZEYLERİ VE EKOLOJİK KOŞULLARIN ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 27
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- Publication type:
- Article
EZİNE PEYNİRİ II. OLGUNLAŞMA SÜRESİNCE PROTEOLİZ DÜZEYİ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 21
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- Article
DETECTION OF THE MILK PROTEINS BY RP-HPLC.
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- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 5
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- Article
EFFECT OF PROCESS CONDITIONS ON PHYSICAL AND CHEMICAL PROPERTIES OF HYDROGENATED FATS: MONITORING OF COTTONSEED OIL HYDROGENATION PROCESS.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 13
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- Publication type:
- Article