ET VE ET ÜRÜNLERİNDE KONJUGE LİNOLEİK ASİT VE ÖNEMİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 71
- By:
- Publication type:
- Article
Works matching IS 13003070 AND DT 2010 AND VI 35 AND IP 1
Results: 10
1
2
YANIT YÜZEY YÖNTEMİ VE GIDA İŞLEME UYGULAMALARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 63
- By:
- Publication type:
- Article
3
BİYOKORUYUCU OLARAK LAKTİK ASİT BAKTERİLERİ VE BAKTERİYOSİNLER.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 55
- By:
- Publication type:
- Article
4
ANKARA BÖLGESİNDE TÜKETİME SUNULAN BAZI GIDA MADDELERİNDE SENTETİK BOYA DÜZEYLERİNİN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 49
- By:
- Publication type:
- Article
5
BAZI BİTKİSEL (ZEYTİN, FINDIK VE KARIŞIM) YAĞLARA BAHARAT İLAVESİNİN OKSİDATİF STABİLİTE VE YAĞ ASİTLERİ BİLEŞENLERİ ÜZERİNE ETKİSİ
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 41
- By:
- Publication type:
- Article
6
SAFRAN İLAVESİNİN SADE DONDURMANIN BAZI ÖZELLİKLERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 33
- By:
- Publication type:
- Article
7
CABERNET SAUVİGNON VE MERLOT ŞARAPLARININ RESVERATROL DÜZEYLERİ VE EKOLOJİK KOŞULLARIN ETKİLERİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 27
- By:
- Publication type:
- Article
8
EZİNE PEYNİRİ II. OLGUNLAŞMA SÜRESİNCE PROTEOLİZ DÜZEYİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 21
- By:
- Publication type:
- Article
9
EFFECT OF PROCESS CONDITIONS ON PHYSICAL AND CHEMICAL PROPERTIES OF HYDROGENATED FATS: MONITORING OF COTTONSEED OIL HYDROGENATION PROCESS.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 13
- By:
- Publication type:
- Article
10
DETECTION OF THE MILK PROTEINS BY RP-HPLC.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 1, p. 5
- By:
- Publication type:
- Article