Found: 14
Select item for more details and to access through your institution.
AYÇİÇEĞİ PROTEİNİ-ARABİK GAM KONJUGATLARININ BAZI TEKNOFONKSİYONEL ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 385, doi. 10.15237/gida.GD24022
- By:
- Publication type:
- Article
TAZE DİLİMLENMİŞ MEYVELERDE SALMONELLA TYPHIMURIUM'UN FAJLARLA BİYOKONTROLÜ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 370, doi. 10.15237/gida.GD24010
- By:
- Publication type:
- Article
FARKLI ORANLARDA EVAPORASYON UYGULAMASIYLA AROMALI SÜT REÇELİ ÜRETİMİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 356, doi. 10.15237/gida.GD23138
- By:
- Publication type:
- Article
GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 342, doi. 10.15237/gida.GD23120
- By:
- Publication type:
- Article
ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 326, doi. 10.15237/gida.GD24025
- By:
- Publication type:
- Article
ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 312, doi. 10.15237/gida.GD23139
- By:
- Publication type:
- Article
CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 299, doi. 10.15237/gida.GD23137
- By:
- Publication type:
- Article
KARPUZ ÇEKİRDEĞİ UNU İKAMELİ BESLEYİCİ BİSKÜVİ ÜRETİMİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 284, doi. 10.15237/gida.GD23113
- By:
- Publication type:
- Article
GLUTENSİZ ŞALGAM SUYU ÜRETİMİ VE TS11149 ŞALGAM SUYU STANDARDINA UYGUNLUĞUNUN ARAŞTIRILMASI.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 269, doi. 10.15237/gida.GD23100
- By:
- Publication type:
- Article
NUGGET ÜRETİMİNDE FARKLI ORANLARDA BEYAZ ŞERİT PROBLEMLİ TAVUK GÖĞÜS ETİNİN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 252, doi. 10.15237/gida.GD24014
- By:
- Publication type:
- Article
THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 238, doi. 10.15237/gida.GD23142
- By:
- Publication type:
- Article
EFFECT OF PARTIAL REPLACEMENT OF SUCROSE WITH STEVIA AND SUCRALOSE ON THE PHYSICOCHEMICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF APPLE MARMALADE.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 223, doi. 10.15237/gida.GD23136
- By:
- Publication type:
- Article
SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 205, doi. 10.15237/gida.GD23130
- By:
- Publication type:
- Article
KIRKLARELİ ESKİ KAŞAR PEYNİRİNİN UÇUCU BİLEŞEN PROFİLİ, FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 193, doi. 10.15237/gida.GD23124
- By:
- Publication type:
- Article