Works matching IS 12300322 AND DT 2024 AND VI 74 AND IP 4

Results: 9

Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato (Ipomoea batatas L.) and Physicochemical and Sensory Properties of Extrudates.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 376, doi. 10.31883/pjfns/195146

By:

García-Martínez, Rosa M.;
Rodiles-López, José O.;
Martínez-Flores, Héctor E.

Publication type:

Article

Effect of Selected Drying Methods on the Cannabinoid Profile of Cannabis sativa L. var. sativa Inflorescences and Leaves.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 408, doi. 10.31883/pjfns/195594

By:

Kanabus, Joanna;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

Seasonal Variations in Baltic Sprat (Sprattus sprattus balticus) Chemical Composition and Their Impact on Smoked Sprat Quality.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 399, doi. 10.31883/pjfns/195389

By:

Puke, Santa;
Galoburda, Ruta

Publication type:

Article

Seasonal Changes in Fatty Acid Composition of Chondrostoma regium Lipids.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 387, doi. 10.31883/pjfns/195435

By:

Kaçar, Semra;
Kaya, Hacer Kayhan;
Başhan, Mehmet

Publication type:

Article

Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 363, doi. 10.31883/pjfns/194694

By:

Juśkiewicz, Jerzy;
Fotschki, Bartosz;
Stępniowska, Anna;
Cholewińska, Ewelina;
Napiórkowska, Dorota;
Marzec, Aleksandra;
Brzuzan, Łucja;
Fotschki, Joanna;
Żary-Sikorska, Ewa;
Ognik, Katarzyna

Publication type:

Article

Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 323, doi. 10.31883/pjfns/194650

By:

Akkaya, Esra;
Colak, Hilal;
Hampikyan, Hamparsun;
Engin, Ayse S.;
Bingol, Enver B.

Publication type:

Article

Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (Mangifera indica).

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 313, doi. 10.31883/pjfns/194599

By:

Pirca-Palomino, Mónica;
Malange, Yvette I.;
Ramos-Escudero, Fernando;
Muñoz, Ana M.;
Cancino-Chávez, Keidy

Publication type:

Article

Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells - In Vitro Study.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 350, doi. 10.31883/pjfns/194251

By:

Sutor-Świeży, Katarzyna;
Kozioł, Łukasz;
Knap, Mateusz;
Dziedzic, Ewa;
Bieniasz, Monika;
Mielczarek, Przemysław;
Baj-Krzyworzeka, Monika;
Szatanek, Rafał;
Bobis-Wozowicz, Sylwia;
Popenda, Łukasz;
Wybraniec, Sławomir;
Tyszka-Czochara, Małgorzata

Publication type:

Article

Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 340, doi. 10.31883/pjfns/194785

By:

Yazidi, Raghda;
Yeddes, Walid;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Wannes, Wissem Aidi;
Hammami, Majdi;
Hessini, Kamel;
Tounsi, Moufida Saidani;
Nowacka, Małgorzata

Publication type:

Article