Works matching IS 1230-0322 AND VI 72 AND IP 2 AND DT 2022
Results: 8
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 183, doi. 10.31883/pjfns/149816
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- Article
Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato (Solanum lycopersicum L.) Stored under Cold Conditions.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 193, doi. 10.31883/pjfns/150028
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- Article
Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 171, doi. 10.31883/pjfns/149914
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- Article
Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot (Beta vulgaris L.).
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 159, doi. 10.31883/pjfns/149515
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- Article
Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 141, doi. 10.31883/pjfns/149434
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- Article
Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 119, doi. 10.31883/pjfns/147913
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- Article
Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 129, doi. 10.31883/pjfns/147796
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- Article
Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 151, doi. 10.31883/pjfns/147520
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- Article