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Do Consumers' Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 281, doi. 10.2478/pjfns-2013-0014
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- Article
Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 233, doi. 10.2478/pjfns-2013-0020
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- Article
Microbiological and Sensory Quality of Milk on the Domestic Market.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 261, doi. 10.2478/pjfns-2013-0022
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- Article
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 269, doi. 10.1515/pjfns-2015-0023
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- Article
Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.).
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 251, doi. 10.1515/pjfns-2015-0035
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- Article
Stakeholders' Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 293, doi. 10.1515/pjfns-2015-0039
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- Article
Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity.
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 243, doi. 10.1515/pjfns-2015-0050
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- Article