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Mathematical Modeling on Hot Air Drying of Thin Layer Fresh Tilapia Fillets.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 25, doi. 10.2478/v10222-012-0065-5
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- Article
Effect of Brewer's Spent Grain Addition on Properties of Corn Extrudates with an Increased Dietary Fibre Content.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 19, doi. 10.2478/v10222-012-0061-9
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- Article
Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 11, doi. 10.2478/v10222-012-0064-6
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- Article
Consumers' Interests in Sweets with Health-Promoting Properties and Their Selected Determinants.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 43, doi. 10.2478/v10222-012-0062-8
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- Article
Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model.
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- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 35, doi. 10.2478/v10222-012-0063-7
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- Article
Rapid High Performance Thin Layer Chromatographic Method for Quantitation of Catechin from Extracts of Cashew Leaves - a Short Report.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 49, doi. 10.2478/v10222-012-0066-4
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- Article
Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 1, p. 5, doi. 10.2478/v10222-012-0067-3
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- Article