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Comparison of Socioeconomic Status and Body Composition of Dietary Energy Under-Reporting and Non-Under-Reporting Youth.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 279, doi. 10.2478/v10222-011-0032-6
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- Article
Preferences in Meat Consumption of People throughout the Ages Inhabiting the Present--Day Territory of Poland According to Archeaezoological Evidence.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 273, doi. 10.2478/v10222-011-0031-7
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- Article
SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 263, doi. 10.2478/v10222-011-0030-8
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- Article
Low Phenylalanine Egyptian Shamy Bread.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 257, doi. 10.2478/v10222-011-0029-1
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- Article
Biological Stability of Lactofermented Beetroot Juice During Refrigerated Storage.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 251, doi. 10.2478/v10222-011-0028-2
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- Article
Effect of Inoculated Lactic Acid Fermentation on Antinutritional and Antiradical Properties of Grass Pea (Lathyrus sativus 'Krab') Flour.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 245, doi. 10.2478/v10222-011-0027-3
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- Article
Study of Long Term Post-Treatment of Whole Egg Powder at 50-55°C.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 239, doi. 10.2478/v10222-011-0026-4
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- Article
Enzymes in Tenderization of Meat - The System of Calpains and Other Systems - a Review.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 231, doi. 10.2478/v10222-011-0025-5
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- Article