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EVALUATION OF POTENTIAL HEALTH BENEFITS OF TWO NOVEL SPECIAL FOODS IN LIVER CIRRHOTIC PATIENTS.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 63
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- Article
INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 19
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- Article
BODY COMPOSITION OF MOTHER-DAUGHTER FAMILY PAIRS IN RELATION TO DAIRY PRODUCTS AND CALCIUM INTAKE.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 77
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- Article
ANALYSIS OF A RELATIONSHIP BETWEEN THE MICROSTRUCTURE OF PORK MEAT AFTER HEAT TREATMENT AND ITS TECHNOLOGICAL AND SENSORY QUALITY.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 37
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- Article
APPLICATION OF PANCREATIC ENZYMES IN HYDROLYSIS OF EGG-WHITE PROTEINS.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 57
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- Article
EFFECT OF RS4 RESISTANT STARCH IN HIGH-FAT DIETS ON MAGNESIUM AND IRON APPARENT ABSORPTION IN WISTAR RATS -- A SHORT REPORT.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 89
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- Article
EFFECT OF pH<sub>24</sub> AND INTRAMUSCULAR FAT CONTENT ON TECHNOLOGICAL AND SENSORY QUALITY OF PORK.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 43
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- Article
COMPLIANCE TO DASH DIET BY PATIENTS WITH ESSENTIAL HYPERTENSION.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 71
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- Article
PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 25
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- Article
SELECTED PROPERTIES OF I-Z-I BAND PROTEINS OF SONICATED BEEF.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 51
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- Article
P-AMINOBENZOIC ACID (PABA) CHANGES FOLATE CONTENT IN CELL BIOMASS OF SACCHAROMYCES CEREVISIAE.
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- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 13
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- Article
POLYUNSATURATED FATTY ACIDS FAMILY N-3 -- PROOXIDANT OR ANTIOXIDANT FACTOR IN DIABETES MELLITUS? -- A REVIEW.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 7
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- Article
ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS -- A SHORT REPORT.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 33
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- Article