Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 8
Results: 9
Rosa rugosa promotes muscle hypertrophy and prevents atrophy in C2C12 myoblasts: Rosa rugosa protects against muscle atrophy: K. Heeju et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1763, doi. 10.1007/s10068-024-01803-w
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Nootkatone (NK), a grapefruit-derived sesquiterpenoid, suppresses UVB-induced damage by regulating NRF2-HO-1 and AhR-CYP1A1 signaling pathways in HaCaT cells: Nootkatone inhibits UVB-mediated damage: Y.-L. You and H.-S. Choi.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1751, doi. 10.1007/s10068-024-01791-x
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Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells: Purple carrot extract: a potent anticancer agent: H. Y. Park et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1737, doi. 10.1007/s10068-024-01787-7
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A review on the effect of green tea extract against obesity: A review on the effect of green tea: H. Lee et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1661, doi. 10.1007/s10068-024-01778-8
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Bioactivities and biotechnological tools for obtaining bioactive metabolites from Stevia rebaudiana: Bioproduction of bioactive metabolites in Stevia: T. F. O. Silvaa et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1679, doi. 10.1007/s10068-024-01776-w
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The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivo: Effect of SME and GTE on blood flow: Moon Jeong Son et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1725, doi. 10.1007/s10068-024-01761-3
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Protective effects of carotenoids against blue light induced-cellular damage in human retinal pigment epithelium: Carotenoids reduce cellular senescence in RPE: J. H. Won et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1713, doi. 10.1007/s10068-024-01757-z
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Antioxidant activity and anti-adipogenic effect of ethyl acetate fraction of cumin seeds on 3T3-L1 adipocytes differentiation: Cumin seeds fraction and its functionality: J.-Y. Bae et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1699, doi. 10.1007/s10068-024-01746-2
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Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review: Ginsenoside bioconversion using probiotics: R. Vasquez et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 8, p. 1631, doi. 10.1007/s10068-024-01734-6
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- Article