Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 7

Results: 8

Rice flour-based filled hydrogel: an effective vitamin D encapsulation system as influenced by rice flour variety: Stability of vitamin D encapsulated in rice flour-based filled hydrogel: K. Chaeyoung et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1617, doi. 10.1007/s10068-024-01806-7

By:

Kim, Chaeyoung;
Park, Shinjae;
Rho, Shin-Joung;
Kim, Yong-Ro

Publication type:

Article

Enhanced preservation of viability and species stratification in Lacticaseibacillus group using levan-fortified skim milk as a cryoprotectant during freeze-drying: Lyophilization with levan and its hydrogels: M. Yavuz et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1605, doi. 10.1007/s10068-024-01802-x

By:

Yavuz, Mustafa;
Erginer, Merve;
Kasavi, Ceyda;
Toksoy Oner, Ebru

Publication type:

Article

The challenges of using fish cells for cultivated seafood production: Cultivated seafood: A. Trace et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1565, doi. 10.1007/s10068-024-01786-8

By:

Trace, Angela;
Wankell, Miriam;
McFarlane, Craig;
Hebbard, Lionel

Publication type:

Article

Establishment and characterization of hTERT-immortalized porcine muscle stem cells, and their prospective uses: Establishing and characterizing hTERT-immortalized porcine muscle stem cells: W. Srila et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1597, doi. 10.1007/s10068-024-01785-9

By:

Srila, Witsanu;
Pangjantuk, Amorn;
Kunhorm, Phongsakorn;
Chaicharoenaudomrung, Nipha;
Noisa, Parinya

Publication type:

Article

Optimization of blanching condition for removing potassium from spinach using response surface methodology: Removal of potassium from spinach: J.-E. Lim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1589, doi. 10.1007/s10068-024-01782-y

By:

Lim, Ji-Eun;
Ye, Sang-Jin;
Shin, Jae-Sung;
Kim, Hui-Yun;
Bae, Ji-Eun;
Oh, Seon-Min;
Baik, Moo-Yeol

Publication type:

Article

Conversion of rice husks into antioxidative and prebiotic biomaterials using subcritical water pretreatment and cellulase incubation under high-pressure: Combined effects of SW and HP for RH hydrolysis: C.-G. Son et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1581, doi. 10.1007/s10068-024-01758-y

By:

Son, Chang-Geun;
Lee, Jong Won;
Lee, Mi-Yeon;
Hong, Geun-Pyo

Publication type:

Article

Immobilized enzymes: exploring its potential in food industry applications: Uses of immobilized enzymes in food industry: K. A. Jothyswarupha et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1533, doi. 10.1007/s10068-024-01742-6

By:

Jothyswarupha, K. A.;
Venkataraman, Swethaa;
Rajendran, Devi Sri;
Shri, S. S. Sakthi;
Sivaprakasam, Shivani;
Yamini, Tholeti;
Karthik, P.;
Kumar, Vaidyanathan Vinoth

Publication type:

Article

A concise review on current trend of replacing fat in the development of non-dairy cheese analogues: Replacement of fat in preparing cheese analogues: A. Ray et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 7, p. 1557, doi. 10.1007/s10068-024-01729-3

By:

Ray, Amrita;
Dev, Moumita;
Das, Moumita

Publication type:

Article