Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 6

Results: 25

Variation of boscalid residues in Welsh onion during cooking processes: Boscalid residues in Welsh onion during cooking: M. Cho et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1351, doi. 10.1007/s10068-024-01796-6

By:

Cho, Mihyun;
Kim, Myungheon;
Im, Jaebin;
Seo, Changkyo;
Moon, Yong-Sun;
Im, Moo-Hyeog

Publication type:

Article

Effects of extraction solvent and isoelectric point on the quality of jack bean (Canavalia ensiformis) protein: Impacts of solvent and pI on jack bean protein quality : N. Purwanti et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1317, doi. 10.1007/s10068-024-01795-7

By:

Purwanti, Nanik;
Roni, Reynaldi Adam Zam;
Hakeki, Alliqa Zafira;
Setiarto, R. Haryo Bimo

Publication type:

Article

Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics: Effect of collagen/prebiotic and coating substance: S. Rittisak.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1383, doi. 10.1007/s10068-024-01794-8

By:

Rittisak, Sriwiang;
Charoen, Ratchanee;
Seamsin, Saowalak;
Buppha, Jamin;
Ruangthong, Thanida;
Muenkhling, Sarinya;
Riansa-ngawong, Wiboon;
Eadmusik, Sunee;
Phattayakorn, Kriangkrai;
Jantrasee, Sakwiboon;
Savedboworn, Wanticha

Publication type:

Article

Oxidative stability of rice flour during storage under thermal oxidation and light irradiation: Oxidative stability of rice flour during storage: S. Oh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1359, doi. 10.1007/s10068-024-01790-y

By:

Oh, SeungHyun;
Lee, JungMin;
Kwak, Jieun;
Oh, WonYoung;
Lee, JaeHwan

Publication type:

Article

Distillation method influences flavor characteristics of Soju: Flavor characteristics of Soju: J.-A. Yoon, M.-D. Kim.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1433, doi. 10.1007/s10068-024-01784-w

By:

Yoon, Jeong-Ah;
Kim, Myoung-Dong

Publication type:

Article

Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography–mass spectrometry and gas chromatography–olfactometry: Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef: M. Lee, Y.-S. Kim

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1339, doi. 10.1007/s10068-024-01783-x

By:

Lee, Minjoo;
Kim, Young-Suk

Publication type:

Article

Flour and parenchyma cells from sweet potato and potato: a comparative study of their physicochemical properties and digestibility: Flour and parenchyma cells from sweet potato and potato: J. H. Choi et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1327, doi. 10.1007/s10068-024-01777-9

By:

Choi, Jong Hyun;
Bae, Ji-Eun;
Baik, Moo-Yeol;
Yang, Seon Hye;
Cao, Lei;
Kim, Hyun-Seok

Publication type:

Article

Biofilm formation, slime production, and antibiotic susceptibility properties of the Bacillus cereus group isolated from fresh vegetables in the Republic of Korea: Characteristics of B. cereus isolated from fresh vegetables: J.-H. Yoon et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1525, doi. 10.1007/s10068-024-01771-1

By:

Yoon, Jae-Hyun;
Song, Hana;
Lee, Sun-Young

Publication type:

Article

Flavor patterns of beer fermented by Lachancea thermotolerans: Beer Fermentation by Lachancea thermotolerans: J.-A. Yoon et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1437, doi. 10.1007/s10068-024-01769-9

By:

Yoon, Jeong-Ah;
Cho, Seong-Wook;
Kwun, Se-Young;
Park, Eun-Hee;
Kim, Myoung-Dong

Publication type:

Article

Fermented soybean powder containing S-equol alleviates the postmenopausal signs of ovariectomized rats: SE5-OH alleviates postmenopausal signs in OVX rats: B. H. Choi et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1495, doi. 10.1007/s10068-024-01768-w

By:

Choi, Byung Hee;
Choi, Kwanyong;
Park, Soo-Yeon;
Kim, Ji Yeon

Publication type:

Article

Analgesic and anti-inflammatory effects of chicken feet combined with traditional herbal medicines in acetic acid-induced mice and monosodium iodoacetate-induced osteoarthritis rats: Protective effect of CAEM on osteoarthritis: J. Y. Beak et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1467, doi. 10.1007/s10068-024-01766-y

By:

Beak, Ji Yun;
Kang, Ki Sung;
Lee, Ah Young;
Kim, Hyun Young

Publication type:

Article

Application of edible coatings in 'Emerald' blueberry under room storage conditions and storage kinetics analysis: Coating and Storage Kinetics: J. Hou et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1371, doi. 10.1007/s10068-024-01764-0

By:

Hou, Jumin;
Ding, Yinghui;
Li, Weizhuo;
Guo, Zixuan;
Yan, Xiaoxia

Publication type:

Article

Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteria: Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets...: N. Zhao et al

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1413, doi. 10.1007/s10068-024-01763-1

By:

Zhao, Nan;
Zhao, Songmin;
Duan, Jinrui;
Qin, Wensheng;
Li, Yingchang

Publication type:

Article

Extraction, analysis and antioxidant activity of palm peduncle polysaccharide: Extraction and mechanism of antioxidant activity: S. Zhou et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1479, doi. 10.1007/s10068-024-01762-2

By:

Zhou, Shiyang;
Wang, Wenbin;
Tan, Jun

Publication type:

Article

Physicochemical and structural properties of novel cornmeal, pea protein isolate and wheat gluten meat analogues prepared by high moisture extrusion: Cornmeal has great potential in the field of manufacturing meat analogues: X. Yu et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1401, doi. 10.1007/s10068-024-01756-0

By:

Yu, Xiaowei;
Yue, Minghui;
Zhang, Shanshan;
Li, Ting;
Zhang, Dongliang;
Wang, Xin;
Zhao, Yubin;
Wu, Jing;
Wang, Chenjie;
Ma, Chengye

Publication type:

Article

The dynamic of biogenic amines and higher alcohols of Chinese rice wine during fermentation: Dynamic study of biogenic amines and higher alcohols: X. Li et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1423, doi. 10.1007/s10068-024-01754-2

By:

Li, Xin;
Yao, Jie;
Lei, Dan;
Xiong, Jie;
Wang, Hanyang;
Cai, Ting;
Xiang, Wenliang;
Tang, Jie

Publication type:

Article

Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities: Listeria control in mushroom production: K Park et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1507, doi. 10.1007/s10068-024-01751-5

By:

Park, Kyung Min;
Lee, Su-Bin;
Chae, Hyobeen;
Hwang, Injun;
Kim, Se-Ri;
Lee, Hyun Dong;
Choi, Song-Yi

Publication type:

Article

Development of a selective and differential medium for effective isolation of Pectobacterium carotovorum from soft rot-infected agricultural products: Novel selective and differential medium for Pectobacterium carotovorum isolation: J. H. Baek et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1517, doi. 10.1007/s10068-024-01748-0

By:

Baek, Ji Hye;
Lee, So-Young;
Bae, Ji-Yun;
Oh, Se-Wook

Publication type:

Article

Development and validation of an analytical method for the determination of 5,5-dimethylhydantoin in various processed food: 5,5-Dimethylhydantoin determination using GC-MS detectors: D.-S. Lee et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1309, doi. 10.1007/s10068-024-01747-1

By:

Lee, Doo-Sik;
Shim, Ji-Won;
Shin, Jae-Wook

Publication type:

Article

Fucoidan from Myelophycus caespitosus attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophages: Potential anti-inflammatory effects of fucoidan from Myelophycus caespitosus: H.-G. Lee et al

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1453, doi. 10.1007/s10068-024-01743-5

By:

Lee, Hyo-Geun;
Jayawardhana, Henarath Hetti Arachchilage Chathuri Kanchana;
Yang, Fengqi;
Dai, Yu-Lin;
Kim, Kil-Nam;
Kim, Hyun-Soo;
Kang, Min-Cheol;
Jeon, You-Jin

Publication type:

Article

Inhibition of LPS-induced NO production by plant essential oils: EOs inhibited NO production: Y. Li et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1443, doi. 10.1007/s10068-024-01738-2

By:

Li, Yonglian;
Cao, Yingfan;
Wong, Vincent Kam Wai;
Chen, Min;
Liu, Wenfeng;
Zhao, Suqing

Publication type:

Article

Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies: Krill oil as potential food ingredient: N. Attri et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1285, doi. 10.1007/s10068-024-01737-3

By:

Attri, Nidhi;
Arora, Diksha;
Saini, Rajni;
Chandel, Mamta;
Suthar, Priyanka;
Dhiman, Atul

Publication type:

Article

Green technological interventions for controlling carbon footprint in agro-food processing: a critical review: Green technological interventions for controlling carbon footprint: Shambhavi Singh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1261, doi. 10.1007/s10068-024-01732-8

By:

Singh, Shambhavi;
Tiwari, Manish;
Chauhan, Komal;
Singh, Anupama;
Oberoi, Harinder Singh;
Taneja, Neetu Kumra;
Singh, Garima

Publication type:

Article

A comprehensive review of dietary supplements mission-specific health and performance enhancement in military soldiers: A comprehensive review of dietary supplements mission-specific health: Haneul Lee et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1219, doi. 10.1007/s10068-024-01728-4

By:

Lee, Haneul;
Kim, Younhee;
Kang, Sumin;
Kim, Hayoon;
Kim, Jong-Hee;
Kim, Wooki;
Park, Hongsuk;
Go, Gwang-woong

Publication type:

Article

Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications: Unlocking the potential of plant polyphenols: L. Wang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 6, p. 1235, doi. 10.1007/s10068-024-01727-5

By:

Wang, Lei;
Li, Tingting;
Wu, Caie;
Fan, Gongjian;
Zhou, Dandan;
Li, Xiaojing

Publication type:

Article