Water-soluble carotenoid: focused on natural carotenoid crocin: Crocin as water-soluble carotenoid: Y. Lee et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1119, doi. 10.1007/s10068-025-01832-z
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- Publication type:
- Article
Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 5
Results: 8
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Informatics-assisted proteomics revealing the anti-inflammatory effects of satsuma orange (Citrus unshiu) peel flavonoid extract in LPS-stimulated RAW 264.7 cells: C. unshiu peel anti-inflammatory effects: A. Karthikeyan et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1207, doi. 10.1007/s10068-025-01830-1
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- Article
3
Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea: Carotenoids in agricultural crops: C. Y. Hwang et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1193, doi. 10.1007/s10068-024-01788-6
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- Article
4
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments: Extraction of apigenin from parsley: M.-J. Ko et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1183, doi. 10.1007/s10068-024-01760-4
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- Article
5
Non-targeted metabolomics revealed that the release mechanism of Tween-80 interferes with prodigiosin synthesis and release by Serratia marcescens SDSPY-136: Tween 80 interferes with prodigiosin release: J. Wang et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1171, doi. 10.1007/s10068-024-01750-6
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- Article
6
Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea: Antioxidant of colored cherry tomato: M. Joung et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1161, doi. 10.1007/s10068-024-01691-0
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- Article
7
Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice: Sleep disorder improvements with P. umbrosa Turcz: J.-H. Oh et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1149, doi. 10.1007/s10068-024-01663-4
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- Publication type:
- Article
8
Development and validation of analytical HPLC for phenolics in Pinus densiflora bark extract: Simultaneous analysis of pine bark phenolics: Y.-J. Kim et al.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 5, p. 1139, doi. 10.1007/s10068-024-01616-x
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- Publication type:
- Article