Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 4

Results: 25

Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats: Effect of OPE and quercetin on dyslipidemia : M. J. Son et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1045, doi. 10.1007/s10068-024-01741-7

By:

Son, Moon Jeong;
Kim, Jin Tae;
Lee, Ga Yeon;
Zhou, Yimeng;
Jeon, Dong Hyeon;
Kwon, Jung Won;
Kim, Min Jeong;
Jung, Sung Keun;
Kim, Young Jun;
Kim, Jae Hwan;
Jo, Jay-Young;
Byun, Sanguine;
Lee, Hong Jin

Publication type:

Article

Kombucha inhibits adipogenesis and promotes lipolytic activity in 3T3-L1 adipocytes: Kombucha inhibits adipogenesis and promotes lipolytic activity: A.-Y. Jeong et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1037, doi. 10.1007/s10068-024-01740-8

By:

Jeong, Ah-Young;
Ma, Eun-Bi;
Hong, Seong-Jin;
Kim, Eunhye;
Ko, Sugju;
Huh, Joo Young;
Kim, Young-Min

Publication type:

Article

Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage: Effect of storage temperature on salted kimchi cabbage: C.-I. Bae et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1001, doi. 10.1007/s10068-024-01739-1

By:

Bae, Chan-Il;
Gwak, Yoon-Soo;
Eom, Su-Jeong;
Lee, Shinyoung;
Kim, Mi-Ju

Publication type:

Article

A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil: Tangerine preservation: EB fibers loaded with CWO: G. Akhouy et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1093, doi. 10.1007/s10068-024-01736-4

By:

Akhouy, Ghizlane;
Eticha, Andinet Kumella;
Dogan, Cemhan;
Dogan, Nurcan;
Calisir, Mehmet D.;
Toptas, Ali;
Aziz, Faissal;
Akgul, Yasin

Publication type:

Article

Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis: Intrinsically active liposomes with cinnamaldehyde: N. Zafeer et al

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1063, doi. 10.1007/s10068-024-01735-5

By:

Zafeer, Noureen;
Mushtaq, Sajida;
Shabbir, Saima;
Noor, Tayyaba;
Imran, Muhammad

Publication type:

Article

Image analysis of kimchi cabbage penetrated with brine and seasoning using a serial block face scanning electron microscope and energy dispersive X-ray spectroscopy: 3D image and elemental analysis of Kimchi Cabbage: J.-Y. Choi et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 885, doi. 10.1007/s10068-024-01733-7

By:

Choi, Ji-Young;
Lee, Seong Yeol;
Hur, Hwan;
Min, Sung-Gi

Publication type:

Article

Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film: Synthesis of CS/HNT-32 and preparation of active food packaging film: Y. Zhang, L. Lu.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 945, doi. 10.1007/s10068-024-01730-w

By:

Zhang, Yuemei;
Lu, Lixin

Publication type:

Article

Critical overview of mass spectrometry-based lipidomics approach for evaluating lipid oxidation in foods: Lipidomics for evaluating lipid oxidation: J. Kang, J. Yeo.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 837, doi. 10.1007/s10068-024-01726-6

By:

Kang, JaeYoon;
Yeo, JuDong

Publication type:

Article

Fermentation characteristics and anti-hypolipidemic effect of barley wine from co-fermentation with yeast and lactic acid bacteria: Anti-hypolipidemic Effect of Yeast-Lactic Acid Bacteria Co-Fermented Wine: S.-W. Jang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 981, doi. 10.1007/s10068-024-01725-7

By:

Jang, So-Won;
Oh, Hyeon Hwa;
Jeong, Do-Youn;
Song, Geun-Seoup

Publication type:

Article

Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries: Encapsulated Oils in Biopolymers: Uses & Traits: B. M. Worku et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 851, doi. 10.1007/s10068-024-01724-8

By:

Worku, Bethlehem Mekasha;
Shibeshi, Nurelegne Tefera;
Zhiyuan, Tian;
Cho, Jeong-Yong;
Eun, Jong-Bang

Publication type:

Article

Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway: Anti-obesogenic foods and obesogenic mechanism: J.-H. lm et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 829, doi. 10.1007/s10068-024-01723-9

By:

Im, Ji-Hyun;
Oh, Geon;
Fu, Xiaolu;
Lim, June Seok;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents: Effects of recycling frequency on marinade quality: Y. Huang et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 893, doi. 10.1007/s10068-024-01722-w

By:

Huang, Yanqi;
Zheng, Yirou;
Huang, Zhanrui;
Zhao, Liangzhong;
He, Wanying;
Chen, Hao;
Li, Ming;
Liu, Binbin;
Pan, Lianyun

Publication type:

Article

Sodium butyrate activates peroxisome proliferator-activated receptor γ to suppress lithogenic diet-induced cholesterol gallstones in mice: Sodium butyrate suppresses cholesterol gallstones: Y. Sun et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1015, doi. 10.1007/s10068-024-01721-x

By:

Sun, Yi;
Fan, Zhikun;
Zhu, Xiaochao;
Xia, Chao;
Shen, Guo

Publication type:

Article

Macadamia oil alleviates dextran sulfate sodium-induced ulcerative colitis in mice via activating the Nrf2/Ho-1 pathway: Macadamia oil alleviates dextran sulfate sodium-induced ulcerative colitis: C. Shan et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1027, doi. 10.1007/s10068-024-01719-5

By:

Shan, Chunlan;
Liu, Ting;
Miao, Fujun;
Guo, Gangjun

Publication type:

Article

The impact of coffee on gut microbial structure based on in vitro fecal incubation system: Effect of coffee extracts on human gut microbiota: G. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 971, doi. 10.1007/s10068-024-01717-7

By:

Kim, Gyungcheon;
Kim, Seongok;
Lee, WonJune;
Shin, Hakdong

Publication type:

Article

Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation: Cinnamon essential oil Pickering emulsion/chitosan composite film for pork preservation: W. Chen et al

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 913, doi. 10.1007/s10068-024-01716-8

By:

Chen, Weijun;
Zhong, Yang;
Lin, Yi;
Yang, Mingxing;
Liu, Wenlong;
Liu, Dayu

Publication type:

Article

Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extract: The antibacterial effect of grape seed extract loaded nanoparticles: E. S. Cho et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1107, doi. 10.1007/s10068-024-01715-9

By:

Cho, Eun Sung;
Elbegbayar, Enkhtsatsral;
Lee, Hyeon Gyu

Publication type:

Article

Physical modification of corn and potato starches using soaking, freezing, and drying: Physical modification of corn and potato starches using soaking, freezing, and drying: S.-J. Ye, M.-Y. Baik.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 923, doi. 10.1007/s10068-024-01714-w

By:

Ye, Sang-Jin;
Baik, Moo-Yeol

Publication type:

Article

Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.): Characterization of Anthocyanin Nanoemulsion : S. Tamaroh et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 905, doi. 10.1007/s10068-024-01713-x

By:

Tamaroh, Siti;
Sari, Yuli Perwita;
Wariyah, Chatarina;
Huda, Nurul;
Candraruna, Dipta Bthari

Publication type:

Article

Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications: Climate change impact on sustainability of food system: B. Iqbal et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 871, doi. 10.1007/s10068-024-01712-y

By:

Iqbal, Babar;
Alabbosh, Khulood Fahad;
Jalal, Abdul;
Suboktagin, Sultan;
Elboughdiri, Noureddine

Publication type:

Article

Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate: Ionically crosslinked sodium alginate-based coatings: H. Song et al

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 935, doi. 10.1007/s10068-024-01711-z

By:

Song, Hong-geon;
Lee, Seongyun;
Han, Jaejoon

Publication type:

Article

Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage: Mangosteen peel prebiotic for fermented sausage: K. Suhem et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1079, doi. 10.1007/s10068-024-01710-0

By:

Suhem, Kitiya;
Chaidech, Pailin;
Kongchoosi, Nattana;
Matan, Narumol

Publication type:

Article

Ultrafast PCR assay for identification of three king crabs—Chionoecetes japonicus, Chionoecetes opilio, and Paralithodes camtschaticus: Ultrafast PCR identification of three king crabs: H. S. Lim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 1055, doi. 10.1007/s10068-024-01708-8

By:

Lim, Ho Soo;
Park, Eun Ji;
Lee, Ja Hyun;
Kim, Hyung Soo;
Mun, Jae Eun

Publication type:

Article

Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage: Probiotic microencapsulation from whey protein, maltodextrin and corn powder: B. Poopan et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 959, doi. 10.1007/s10068-024-01706-w

By:

Poopan, Benjamaporn;
Kasorn, Anongnard;
Puttarat, Narathip;
Kasemwong, Kittiwut;
Pachekrepapol, Ulisa;
Taweechotipatr, Malai

Publication type:

Article

Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005: Optimizing gluco-oligosaccharide fermentation...: S. Kim et al.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 4, p. 991, doi. 10.1007/s10068-024-01703-z

By:

Kim, Sungyoon;
Park, Jisun;
Jeong, Huijin;
Park, Young-Seo

Publication type:

Article