Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 3
Results: 25
Analysis of genotoxic effects of food preservatives sodium acetate (E262) and sodium sulfite (E221) in human lymphocytes: Genotoxicity of sodium acetate and sodium sulfite: P. Altunkaynak, E. Avuloglu-Yilmaz.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 699, doi. 10.1007/s10068-024-01731-9
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- Article
Rice bran as a potent ingredient: unveiling its potential for value-added applications: Rice bran as a potent ingredient: M. E. Ronie et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 577, doi. 10.1007/s10068-024-01709-7
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Exploring the bioactive components of millets for their nutraceutical potential: Exploring the bioactive components of millets for their nutraceutical potential: S. Babypriyanka et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 563, doi. 10.1007/s10068-024-01707-9
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- Article
Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism: Fermented red ginseng extract improves sarcopenia: G. Oh et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 793, doi. 10.1007/s10068-024-01702-0
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- Article
Identification, characterization, and anti-inflammatory activity of a lipocalin-like protein cloned from Oenanthe javanica: Lipocalin-like protein from O. javanica & inflammation: H. S. Kim et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 721, doi. 10.1007/s10068-024-01700-2
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- Article
Nonanoic acid and cholecystokinin induce beige adipogenesis: Effects of NoA and CCK-8 on beige adipogenesis: H. J. Park et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 709, doi. 10.1007/s10068-024-01699-6
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Dietary herbs that interact with gut microbiota: roles as anti-stroke agents: Dietary herbs and gut in the treatment of stroke: X. Li et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 547, doi. 10.1007/s10068-024-01698-7
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- Article
Black pepper essential oil nanoemulsion inhibits Colletotrichum gloeosporioides by regulating respiratory metabolism: BPEO nanoemulsion against C. gloeosporioides: Y. Tan et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 687, doi. 10.1007/s10068-024-01697-8
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- Article
Long-term Pu-erh tea alleviates inflammatory bowel disease via the regulation of intestinal microbiota and maintaining the intestinal mucosal barrier: Microbiota regulation by long term Pu erh tea in IBD: B.-Y. Feng et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 743, doi. 10.1007/s10068-024-01696-9
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- Article
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review: Polysaccharide nanoparticles as building blocks for food processing applications: Yudishter et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 527, doi. 10.1007/s10068-024-01695-w
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- Article
Sweet flavor compounds produced by the endophytic fungus Talaromyces funiculosus: Sweet flavor of Talaromyces funiculosus: T. Li et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 677, doi. 10.1007/s10068-024-01694-x
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- Article
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis: Potential freshness indicator for packaged oyster: S. Park et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 815, doi. 10.1007/s10068-024-01693-y
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- Article
Effects of NET-2201 (Capsicum chinense L. cv.) on brown adipose tissue activation and white adipose tissue browning in high-fat-diet-induced obese mice: NET-2201's effects on adipose tissue in obese mice: Y.-Y. Han et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 769, doi. 10.1007/s10068-024-01692-z
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- Article
Anti-obesogenic effect of standardized Brassica juncea extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese mice: Anti-obesogenic effect of Brassica juncea extract: J.-H. Im et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 781, doi. 10.1007/s10068-024-01688-9
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- Article
Antioxidant capacity of small black soymilk fermented with ROS-resistant probiotics: Antioxidant activity of synbiotic soymilk: E.-S. Lim.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 653, doi. 10.1007/s10068-024-01685-y
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- Article
Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin: Different forms of nanocellulose on properties of hydrogels: X. Shang et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 629, doi. 10.1007/s10068-024-01684-z
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Sensorial flavor characteristics and volatile Maillard reaction products of Tenebrio molitor mealworm based-reaction flavors with beef broth-like flavor: Mealworm based-reaction flavors with beef broth-like flavor: H. Park, I. H. Cho.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 645, doi. 10.1007/s10068-024-01681-2
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- Article
Method development and validation of phloroglucinol and dieckol in Ecklonia cava using HPLC–DAD: Analytical method for phloroglucinol and dieckol: D. Y. Kim et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 621, doi. 10.1007/s10068-024-01680-3
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- Article
Inactivation effect of extracts of gardenia fruit, licorice and Torilis japonica fruit against Bacillus spores: Inactivation effect of plant extracts against Bacillus spores: W. I. Cho, S. H. Song.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 637, doi. 10.1007/s10068-024-01679-w
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Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MS: Bioactive compounds analysis in turmeric: C.-I. Yun et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 611, doi. 10.1007/s10068-024-01677-y
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- Article
Monitoring the potential dissemination of antimicrobial resistance in foods, environment, and clinical samples: a one health prospective: One health prospective on AMR in enteric pathogens: M. Das et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 803, doi. 10.1007/s10068-024-01676-z
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- Article
Beneficial effects of Tteokbokki sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J mice: Beneficial effects of Tteokbokki sauce meeting...: G. Oh et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 757, doi. 10.1007/s10068-024-01675-0
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Enhanced anti-influenza activity of fermented yellow soybean extract and daidzein co-treatment on MDCK cells: Enhanced anti-influenza activity of fermented yellow soybean extract...: M. Noh et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 733, doi. 10.1007/s10068-024-01673-2
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- Article
Unraveling the water source and formation process of Huangshui in solid-state fermentation: Water source and formation process of Huangshui: Z. Ren et al.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 665, doi. 10.1007/s10068-024-01668-z
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- Article
Technological characterization of strawberry spread: comparison of bulking agent types: Technological characterization of strawberry spread.
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- Food Science & Biotechnology, 2025, v. 34, n. 3, p. 599, doi. 10.1007/s10068-024-01545-9
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- Article