Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 12

Results: 25

Ethanol extract of Sauropus spatulifolius and its active constituents attenuate LPS-induced acute lung injury via NF-κB inhibition and Nrf2 activation.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2947, doi. 10.1007/s10068-025-01923-x

By:

Zhao, Lirong;
Du, Linnan;
Li, Yue;
Guo, Yutong;
Pei, Duxiang;
Zhu, Dongrong;
Zhang, Hongbing

Publication type:

Article

Probiotic properties of Lactiplantibacillus plantarum KS2020 with GABA producing ability.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2843, doi. 10.1007/s10068-025-01920-0

By:

Kwon, Min-Jeong;
Park, Yun-Ho;
Kim, Joo-Hyeong;
Lee, Jeong-Min;
Lee, Syng-Ook;
Lee, Sam-Pin

Publication type:

Article

Establishment of a screening method for genetically modified potatoes using multiplex PCR.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2971, doi. 10.1007/s10068-025-01918-8

By:

Park, Saet-Byul;
Suh, Seung-Man;
Kim, Hyun-Jae;
Kim, Hae-Yeong

Publication type:

Article

Improvement effect of Biluochun tea active extract on CCl<sub>4</sub>-induced acute liver injury.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2923, doi. 10.1007/s10068-025-01916-w

By:

Zhou, Xianrong;
She, Fei;
Yi, Ruokun;
Liu, Jia;
Li, Chong;
Zhao, Xin;
Wang, Pan

Publication type:

Article

Exploring the inhibitory effects of Brassica juncea extract and sinigrin on lipid accumulation in BPA-Induced 3T3-L1 cells via the glucocorticoid receptor and peroxisome proliferator-activated receptor-γ pathways.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2897, doi. 10.1007/s10068-025-01915-x

By:

Im, Ji-Hyun;
Oh, Geon;
Fu, Xiaolu;
Lim, June seok;
Kim, Min-Hye;
Seong, Yeon-Seok;
Choi, Sun-Il;
Lee, Ok-Hwan

Publication type:

Article

Effect of encapsulation on the physical properties and chemical stability of land spinach (Ipomoea reptans Poir) extract.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2775, doi. 10.1007/s10068-025-01914-y

By:

Kurniati, Dian;
Fuad, Yusaira Fairuz;
Arifin, Heni Radiani;
Sukri, Nandi

Publication type:

Article

Application of continuous type pilot-scale superheated steam roasting system for production of ready-to-eat (RTE) chicken.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2819, doi. 10.1007/s10068-025-01913-z

By:

Kim, Cho Yeon;
Kim, Ye Won;
Park, Sung Hee

Publication type:

Article

Enhancing the functional properties of Tartary buckwheat (Fagopyrum tataricum) through heat treatment: implications for antioxidant and antidiabetic activities.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2935, doi. 10.1007/s10068-025-01912-0

By:

Kim, Yu Jeong;
Auh, Joong-Hyuck

Publication type:

Article

Effects of bacterial cellulose on mechanical and barrier properties of gelatin-based film and its application to strawberry preservation.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2763, doi. 10.1007/s10068-025-01911-1

By:

Chang, Tingting;
Du, Anning;
Bian, Luyao;
Pan, Leiqing;
Zhang, Chong

Publication type:

Article

QuEChERS method development for the GC–MS analysis of polycyclic aromatic hydrocarbons in food.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2749, doi. 10.1007/s10068-025-01910-2

By:

Jeong, Jihun;
Koo, Minju;
Lee, Joon-Goo

Publication type:

Article

Refractance window drying of dragon fruit: drying kinetics, mass transfer parameters and structural analysis.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2785, doi. 10.1007/s10068-025-01909-9

By:

G, Darshan;
Pawase, Prashant Anil;
Goswami, Chetna;
Kashyap, Piyush

Publication type:

Article

Red cabbage exosome-like nanoparticles inhibited LPS-induced inflammation and oxidative stress in RAW264.7 cells.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2867, doi. 10.1007/s10068-025-01904-0

By:

Cao, Jie;
Zhang, Jing;
Yan, Ling;
Liu, Changhong;
Wang, Yaqian;
Cao, Yaqi;
Zheng, Lei

Publication type:

Article

Preparation and characteristic evaluation of LDPE/clay nanocomposites for food packaging.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2799, doi. 10.1007/s10068-025-01903-1

By:

Lee, Ji-Yoon;
Cheigh, Chan-Ick;
Chung, Myong-Soo

Publication type:

Article

Harnessing genomic insights to identify antimicrobial traits in Bacillus velezensis MJ06 from Korean soybean-fermented Meju.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2855, doi. 10.1007/s10068-025-01901-3

By:

Song, Yeajin;
Jo, Eunhye;
Kim, Minjeong;
Lee, Hyeyoung;
Cha, Jaeho

Publication type:

Article

Evaluation of modified benzaldehyde derivatives as dual α-glucosidase and α-amylase inhibitors: a viable alternative to acarbose.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2725, doi. 10.1007/s10068-025-01900-4

By:

Lee, Na-Hyun;
Yeom, Jae Ho;
Lee, Sangmin;
Chung, Namhyun;
Lee, Hoi-Seon

Publication type:

Article

Preparation and characterization of chestnut porous starch by plasma-activated water combined with enzymatic hydrolysis.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2807, doi. 10.1007/s10068-025-01899-8

By:

Wang, Peixuan;
Tao, Binbin;
Li, Xiaojing;
Zhou, Dandan;
Li, Tingting;
Wu, Caie;
Fan, Gongjian

Publication type:

Article

V-type granular starches derived from different starch varieties: an exploration of the relationships between structure, physicochemical properties, and emulsifiability.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2733, doi. 10.1007/s10068-025-01898-9

By:

Zhou, Qian;
Duan, Qingfei;
Zhai, Huabing;
Xie, Fuhan;
Huang, Yufei;
Xie, Fengwei;
Chen, Pei

Publication type:

Article

Impacts of feed gases for micro-nano bubble water treatments: Antimicrobial efficacy against Escherichia coli and Staphylococcus aureus on 'Fan Retief' guava fruit.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2959, doi. 10.1007/s10068-025-01897-w

By:

Malahlela, Harold K.;
Belay, Zinash A.;
Mphahlele, Rebogile R.;
Engelbrecht, Lize;
Theron, Janica C.;
Caleb, Oluwafemi J.

Publication type:

Article

Therapeutic potential of phytochemical luteolin in restoring skin barrier by inhibiting antimicrobial peptides associated with TRAF6/TAK1/IKK/IκB in psoriasis-like HaCaT models.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2909, doi. 10.1007/s10068-025-01894-z

By:

Chung, Hui Su;
Hwang, Hyung Seo

Publication type:

Article

Toxicological and antioxidant evaluations of the effects of different drying temperatures of the calyx of Hibiscus sabdariffa in experimental rats.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2881, doi. 10.1007/s10068-025-01893-0

By:

Efosa, John Osarenren;
Omage, Kingsley;
Azeke, Marshall Arebojie

Publication type:

Article

Milk in tea: exploring the chemistry and biological activities.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2707, doi. 10.1007/s10068-025-01841-y

By:

Piyasena, Nelum Priyadarshani

Publication type:

Article

Trends in the recognition system and safety assessments of novel foods in Korea.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2685, doi. 10.1007/s10068-025-01836-9

By:

Han, Jeong A;
Kim, Chaeyeong;
Sung, Ju Hyun;
Chang, Hyojin;
Ryu, Sangryeol

Publication type:

Article

Evaluation of trends and future prospects in the use of the descriptive Check-all-that-apply method.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2673, doi. 10.1007/s10068-025-01818-x

By:

da Silva, Wanessa Braz;
Santos, Wallysson Wagner Vilela;
dos Santos Silva, Marcelo Edvan;
da Silva, Suzana Pedroza

Publication type:

Article

Impact of plasma-activated water and cold plasma treatment on the firmness and antioxidant of postharvest fruits: a review.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2697, doi. 10.1007/s10068-024-01799-3

By:

Lin, Xinyu;
Huang, Shijia;
Li, Ling;
Guo, Jian

Publication type:

Article

Isolation and identification of the lactase (β-galactosidase) from the soil bacterium Weizmannia coagulans and its expression and production in the expression system of Escherichia coli.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 12, p. 2831, doi. 10.1007/s10068-025-01891-2

By:

Li, Xiuling;
Wang, Tiantian;
Shao, Zhenzhu;
Yin, Jiajia;
Ma, Tengyu;
Tian, Yu;
Zhu, Hongguang;
Sun, Haixin

Publication type:

Article