Anti-inflammatory effects of naringinase treated ethanol extracts of Poncirus trifoliata fruit.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2643, doi. 10.1007/s10068-025-01902-2
- By:
- Publication type:
- Article
Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 11
Results: 28
1
2
Structural and functional variations of octenyl succinylated clustered amylopectin produced by distinctive glycogen branching enzymes.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2445, doi. 10.1007/s10068-025-01892-1
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- Publication type:
- Article
3
A β-glucosidase extracted from walnut (Juglans regia L.) green husk induces human hepatoma cell apoptosis via ROS-mediated p53 and NF-κB pathway.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2581, doi. 10.1007/s10068-025-01890-3
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- Publication type:
- Article
4
Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2563, doi. 10.1007/s10068-025-01889-w
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- Article
5
Effect of rice protein on the retrogradation of waxy rice starch gels.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2507, doi. 10.1007/s10068-025-01887-y
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- Publication type:
- Article
6
Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2635, doi. 10.1007/s10068-025-01886-z
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- Publication type:
- Article
7
Comparative assessment of microbial community of soybean paste prepared with different raw materials.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2543, doi. 10.1007/s10068-025-01885-0
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- Publication type:
- Article
8
Stability, bioavailability, and cellular antioxidant activity of piperine complexed with cyclic glucans.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2475, doi. 10.1007/s10068-025-01884-1
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- Publication type:
- Article
9
Industrial-scale antifungal film incorporated with Cinnamomum cassia oil: enhancing bread quality attributes and evaluation of organoleptic properties.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2519, doi. 10.1007/s10068-025-01883-2
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- Publication type:
- Article
10
The role of Bifidobacterium animalis QC08 in antibiotic-associated diarrhea in mice.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2625, doi. 10.1007/s10068-025-01881-4
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- Publication type:
- Article
11
Sugar-free breadmaking using multi enzymes reactions.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2469, doi. 10.1007/s10068-025-01880-5
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- Publication type:
- Article
12
Antimelanogenic effect of fermented licorice water extract on murine melanoma B16F10 cells.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2571, doi. 10.1007/s10068-025-01878-z
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- Publication type:
- Article
13
A quantitative polymerase chain reaction approach for distinguishing the geographical origin of Pagrus major from Korea and Japan.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2657, doi. 10.1007/s10068-025-01877-0
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- Publication type:
- Article
14
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2497, doi. 10.1007/s10068-025-01876-1
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- Publication type:
- Article
15
Development of molecular markers for distinguishing between the edible plant Petasites japonicus and the toxic plant Farfugium japonicum using quantitative real-time polymerase chain reaction.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2553, doi. 10.1007/s10068-025-01874-3
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- Publication type:
- Article
16
Neuroprotective and antioxidant potential of papaya leaf extract and its active compounds via Nrf-2 activation.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2611, doi. 10.1007/s10068-025-01873-4
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- Publication type:
- Article
17
Effect of bovine milk-derived peptide on SNAP-25 of the neurotransmitter system in treating the sialorrhoea in chronic neurological diseases.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2601, doi. 10.1007/s10068-025-01872-5
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- Publication type:
- Article
18
Waste valorization of Rana chensinensis ovum protein isolates versus commercially available proteins isolates from physicochemical, structural, and functional properties to stabilizing Pickering emulsions.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2455, doi. 10.1007/s10068-025-01870-7
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- Publication type:
- Article
19
Bioprospecting the production of functional type II sourdough using novel yeast Meyerozyma guilliermondii YB1: a step towards SDGs.
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- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2529, doi. 10.1007/s10068-025-01869-0
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- Publication type:
- Article
20
Effect of ultra-high pressure treatment on the physico-chemical properties of emulsified meat analogs.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2489, doi. 10.1007/s10068-025-01868-1
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- Publication type:
- Article
21
Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from Sargassum fusiforme.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2591, doi. 10.1007/s10068-025-01867-2
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- Publication type:
- Article
22
Correction: Identification and quantification of carotenoid in commonly consumed agricultural crops in Korea.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
23
Correction: Pichia kudriavzevii UNJCC Y‑137 and Candida tropicalis UNJCC Y‑140 isolated from Durio kutejensis as potential probiotic agents.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice
24
Recent uses and applications of nuclear magnetic resonance, isotope ratio mass spectrometry and high-resolution mass spectrometry for authenticity and geographical origin of wines.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2433, doi. 10.1007/s10068-024-01781-z
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- Publication type:
- Article
25
Microbial production of torulene and its potential applications: a review.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2417, doi. 10.1007/s10068-024-01780-0
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- Publication type:
- Article
26
Oxidative stress and type 2 diabetes: a review of lactic acid bacteria as potential prophylactic and therapeutic interventions.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2403, doi. 10.1007/s10068-024-01775-x
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- Publication type:
- Article
27
Frontiers in 3D printing for biobased food packaging.
- Published in:
- Food Science & Biotechnology, 2025, v. 34, n. 11, p. 2381, doi. 10.1007/s10068-024-01770-2
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- Publication type:
- Article
28
Correction to: Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates.
- Published in:
- 2025
- By:
- Publication type:
- Correction Notice