Works matching IS 12267708 AND DT 2025 AND VI 34 AND IP 10

Results: 25

Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materials.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2197, doi. 10.1007/s10068-025-01875-2

By:

Jang, Youngbin;
Koh, Eunmi

Publication type:

Article

Fucoidan JHCF4s from Hizikia fusiformis against ethanol-induced damage in vitro and in vivo.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2295, doi. 10.1007/s10068-025-01865-4

By:

Wu, Tongchuan;
Liu, Yichao;
Ai, Xindan;
Wang, Sixuan;
Hou, Aixia;
Zheng, Fei;
Yue, Hao;
Dai, Yulin

Publication type:

Article

Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2339, doi. 10.1007/s10068-025-01854-7

By:

Tan, Jin-Ming;
Cui, Rui;
Hu, Teng-Gen;
Wu, Hong

Publication type:

Article

Quantification of carotenoids in Korean fruits and vegetables using reverse-phase HPLC.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2321, doi. 10.1007/s10068-025-01861-8

By:

Jung, Young-Jun;
Ahn, Seung-Min;
Lee, Hyungjae;
Seo, Myung-Ji;
Kim, Jae Kwang;
Kim, Dae-Ok

Publication type:

Article

Dendrobium officinale polysaccharides: alleviating UVB-induced skin damage by anti-oxidation and inhibiting matrix metalloproteinases expression.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2307, doi. 10.1007/s10068-025-01860-9

By:

Xu, Zhejie;
Zhou, Wanyi;
Yang, Chenchen;
Zhang, Ni;
Li, Jingrui;
Tao, Wenyang;
Xing, Jianrong;
Yang, Ying;
Dang, Yali

Publication type:

Article

Physicochemical properties of floury-type rice upon soaking and heating.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2177, doi. 10.1007/s10068-025-01859-2

By:

Oh, Seon-Min;
Choi, Hye-Sun;
Kwak, Jieun

Publication type:

Article

Effect of egg cultivation methods on Salmonella prevalence and the promising prevention strategy: bacteriophage therapy.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2361, doi. 10.1007/s10068-025-01855-6

By:

Koç, Emre;
Yetişkin, Segâh;
Yücefaydali, Ayşenur;
Tunalier, Deniz;
Soyer, Yeşim

Publication type:

Article

Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2207, doi. 10.1007/s10068-025-01862-7

By:

Kwak, Minyoung;
Moh, Chahn-Mee;
Min, Sea Cheol

Publication type:

Article

Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2331, doi. 10.1007/s10068-025-01852-9

By:

Yoo, Ahyoung;
Ahn, Lynn;
Lee, Hyunjung;
Kim, Young In;
Jung, Chang Hwa;
Ha, Tae Youl;
Ahn, Jiyun

Publication type:

Article

Development of a nitrate-responsive whole-cell biosensor based on engineered probiotic Saccharomyces boulardii.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2249, doi. 10.1007/s10068-025-01850-x

By:

Lee, Woohyuk;
Do, Sang-Hun;
Shin, Jonghyeok;
Kim, Sun-Ki

Publication type:

Article

Effects of a combination treatment of cold atmospheric plasma, vacuum packaging, and hot water on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on black pepper.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2373, doi. 10.1007/s10068-025-01845-8

By:

Song, Won-Jae

Publication type:

Article

Determination of polycyclic aromatic hydrocarbons (PAH4) in licorice root (Glycyrrhiza uralensis Fisch.) using dispersive solid–liquid extraction coupled with HPLC-FLD.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2157, doi. 10.1007/s10068-025-01844-9

By:

Cho, Yun-Jin;
Nam, Tae Gyu

Publication type:

Article

Analysis of dynamic changes and correlation between microbial community and flavor quality during Fagopyrum tataricum Baijiu fermentation.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2237, doi. 10.1007/s10068-025-01842-x

By:

Liu, Xiaomin;
Zhang, Dangwei;
Liu, Yuxia;
Yang, Kangli;
Wang, Zuhao;
Zhang, Pulai;
Mu, Yingchun;
Su, Wei

Publication type:

Article

Isolation of xylanase-producing yeast Pseudozyma tsukubaensis from chrysanthemum.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2217, doi. 10.1007/s10068-025-01840-z

By:

Yoon, Jeong-Ah;
Park, Eun-Hee;
Yoon, Yi-Yong;
Kim, Myoung-Dong

Publication type:

Article

Development of plant-based chiffon cakes using soy protein isolate and maltodextrin conjugates: effects of wet heat treatment.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2167, doi. 10.1007/s10068-025-01839-6

By:

Yim, Sophorlkun;
Choi, Hyun Woo;
Hahn, Jungwoo

Publication type:

Article

Paeonol from Paeonia lactiflora attenuates calcification of aortic valvular interstitial cell by inhibiting activation of redox-sensitive NFκB/AKT/ERK1/2 pathway.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2269, doi. 10.1007/s10068-025-01838-7

By:

Gwak, Yeon-Hyang;
Shiwakoti, Saugat;
Ko, Ju-Young;
Sim, Hwan-Hee;
Lee, Ji-Hyeok;
Kim, Hyun Jung;
Oak, Min-Ho

Publication type:

Article

Impact of poly-γ-glutamic acid addition and pH changes on the 3D-food printability of cookie dough.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2189, doi. 10.1007/s10068-025-01837-8

By:

Jeong, Ha Eun;
Lee, Chang Joo;
Min, Sea C.

Publication type:

Article

Gompertz-derived growth kinetics of Salmonella enterica serovar Bareilly inoculated in precooked ingredients for Gimbap.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2353, doi. 10.1007/s10068-025-01835-w

By:

Yoon, Jae-Hyun;
Song, Hyunji;
Choo, Euijin;
Lee, Sun-Young

Publication type:

Article

Enhancement of iminosugar production, 1-deoxynojirimycin and 1-deoxymannojirimycin, in recombinant Corynebacterium glutamicum.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2225, doi. 10.1007/s10068-025-01834-x

By:

Siziya, Inonge Noni;
Lim, Hyo Jung;
Jung, Dong-Hyun;
Baek, Suhyeon;
Lee, Sanggil;
Seo, Myung-Ji

Publication type:

Article

Thymol promotes cell proliferation and protects against LPS-induced intestinal inflammation via activation of the EGFR/PI3K pathway.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2281, doi. 10.1007/s10068-025-01833-y

By:

Wen, Xin;
Ma, Ziwen;
Gao, Lujia;
Gao, Nan;
Dong, Na;
Zhang, Licong;
Shan, Anshan;
Dou, Xiujing

Publication type:

Article

Green tea enriched with catechins prevents particulate matter<sub>2.5</sub> exposure-induced cardiovascular cytotoxicity via regulation of ferroptosis in BALB/c mice.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2255, doi. 10.1007/s10068-025-01831-0

By:

Kim, Jong Min;
Lee, Hyo Lim;
Go, Min Ji;
Sung, Mi Jeong;
Heo, Ho Jin

Publication type:

Article

Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2131, doi. 10.1007/s10068-024-01773-z

By:

Chaudhary, Sahil;
Singh, Barinderjit

Publication type:

Article

Food allergens in immune systems.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2079, doi. 10.1007/s10068-024-01772-0

By:

Kim, Woosuk;
Choi, Mi-Jeong;
Shim, Saerok;
Hwang, Jihyung;
Kim, Sinae;
Han, Sun-Young;
Kim, Soohyun

Publication type:

Article

Antibiotic resistance and preventive strategies in foodborne pathogenic bacteria: a comprehensive review.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2101, doi. 10.1007/s10068-024-01767-x

By:

Farrukh, Masooma;
Munawar, Ayesha;
Nawaz, Zeenat;
Hussain, Nazim;
Hafeez, Ahmer Bin;
Szweda, Piotr

Publication type:

Article

Diet, gut microbiota, and health: a review.

Published in:

Food Science & Biotechnology, 2025, v. 34, n. 10, p. 2087, doi. 10.1007/s10068-024-01759-x

By:

Zhang, Longxiang;
Tuoliken, Haishaer;
Li, Jian;
Gao, Hongliang

Publication type:

Article