Found: 22
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A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1019, doi. 10.1007/s10068-023-01484-x
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- Article
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1037, doi. 10.1007/s10068-023-01489-6
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- Article
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1059, doi. 10.1007/s10068-023-01482-z
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- Article
Unlocking the future of smart food packaging: biosensors, IoT, and nano materials.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1075, doi. 10.1007/s10068-023-01486-9
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- Article
Effects of alternative sweeteners with or without xanthan gum on the physicochemical properties of scone products.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1093, doi. 10.1007/s10068-023-01416-9
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- Article
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1103, doi. 10.1007/s10068-023-01410-1
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- Article
Characteristics of amylose–lipid complex prepared from pullulanase-treated rice and wheat flour.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1113, doi. 10.1007/s10068-023-01411-0
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- Article
Antioxidant compounds and activities of Perilla frutescens var. crispa and its processed products.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1123, doi. 10.1007/s10068-023-01412-z
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- Article
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1135, doi. 10.1007/s10068-023-01419-6
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- Article
Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1147, doi. 10.1007/s10068-023-01420-z
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- Article
Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1163, doi. 10.1007/s10068-023-01422-x
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- Article
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1177, doi. 10.1007/s10068-023-01413-y
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- Article
Production of fructooligosaccharide-containing bakery and sweet paste products using invertase.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1189, doi. 10.1007/s10068-023-01430-x
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- Article
Fermentative optimization and characterization of exopolysaccharides from Enterococcus faecium F58 isolated from traditional fresh goat cheese.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1195, doi. 10.1007/s10068-023-01424-9
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- Publication type:
- Article
Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1207, doi. 10.1007/s10068-023-01426-7
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- Article
Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1221, doi. 10.1007/s10068-023-01417-8
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- Article
Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubes.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1233, doi. 10.1007/s10068-023-01407-w
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- Article
Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1245, doi. 10.1007/s10068-023-01418-7
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- Article
Effect of the storage temperature on the quality of eggs inoculated with Salmonella Enteritidis onto shell.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1255, doi. 10.1007/s10068-023-01402-1
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- Article
Microbiological quality and safety of fresh mushroom products at retail level in Korea.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1261, doi. 10.1007/s10068-023-01385-z
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- Article
Correction to: Osmotic and convective hot air drying of sweet gourd.
- Published in:
- 2024
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- Correction Notice
Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix.
- Published in:
- 2024
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- Publication type:
- Correction Notice