Found: 23
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Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 721, doi. 10.1007/s10068-023-01436-5
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- Article
Production and application of xanthan gum—prospects in the dairy and plant-based milk food industry: a review.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 749, doi. 10.1007/s10068-023-01442-7
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- Article
The functionalities and applications of whey/whey protein in fermented foods: a review.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 769, doi. 10.1007/s10068-023-01460-5
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- Article
A review on regulatory aspects, challenges and public perception in acceptance of genetically modified foods.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 791, doi. 10.1007/s10068-023-01481-0
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- Article
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 805, doi. 10.1007/s10068-023-01423-w
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- Article
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean husk.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 817, doi. 10.1007/s10068-023-01404-z
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- Article
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 831, doi. 10.1007/s10068-023-01372-4
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- Article
Chemometric approach for an application of Atlantic salmons (Oncorhynchus keta) by-product for potential food sources.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 855, doi. 10.1007/s10068-023-01400-3
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- Article
Consumer acceptability and texture analysis of frozen dumplings using different cooking methods.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 877, doi. 10.1007/s10068-023-01389-9
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- Article
Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.).
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 889, doi. 10.1007/s10068-023-01393-z
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- Article
Anti-inflammatory effects of immature Citrus unshiu fruit extracts via suppression of NF-κB and MAPK signal pathways in LPS-induced RAW264.7 macrophage cells.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 903, doi. 10.1007/s10068-023-01390-2
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- Article
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 913, doi. 10.1007/s10068-023-01391-1
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- Article
Skin-whitening effects of Spergularia marina by suppressing MITF translocation.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 925, doi. 10.1007/s10068-023-01376-0
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- Article
Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 935, doi. 10.1007/s10068-023-01384-0
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- Article
Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet Study.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 945, doi. 10.1007/s10068-023-01394-y
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- Article
Oral administration of collagen peptide in SKH-1 mice suppress UVB-induced wrinkle and dehydration through MAPK and MAPKK signaling pathways, in vitro and in vivo evidence.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 955, doi. 10.1007/s10068-023-01362-6
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- Article
Fermented mixed grain ameliorates chronic stress-induced depression-like behavior and memory deficit.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 969, doi. 10.1007/s10068-023-01387-x
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- Article
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 981, doi. 10.1007/s10068-023-01388-w
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- Article
Quantitative real-time PCR analysis of four genetically modified soybean events using plasmid and genomic DNA calibrators.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 991, doi. 10.1007/s10068-023-01392-0
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- Article
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.
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- Food Science & Biotechnology, 2024, v. 33, n. 4, p. 999, doi. 10.1007/s10068-023-01375-1
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- Article
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereus.
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- 2024
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- Correction Notice
Correction to: Enzyme‑derived deer velvet extract activate the immune response in cyclophosphamide‑induced immunosuppressive mice.
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- 2024
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- Correction Notice
Correction to: Development of real‑time PCR‑based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products.
- Published in:
- 2024
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- Publication type:
- Correction Notice