Found: 15
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Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1133, doi. 10.1007/s10068-023-01295-0
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- Article
Biofabrication of carbon quantum dots and their food packaging applications: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1159, doi. 10.1007/s10068-023-01309-x
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- Article
Simultaneous determination of dehydroacetic acid, benzoic acid, sorbic acid, methylparaben and ethylparaben in foods by high-performance liquid chromatography.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1173, doi. 10.1007/s10068-023-01264-7
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- Article
Detection method for genetically modified potato using an ultra-fast PCR system.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1185, doi. 10.1007/s10068-023-01258-5
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- Article
Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1193, doi. 10.1007/s10068-023-01257-6
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- Article
Antibacterial effects of vinegar N6 and UV-C light-emitting diodes against Shiga toxin-producing and enterohemorrhagic Escherichia coli in fresh beef.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1205, doi. 10.1007/s10068-023-01260-x
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- Article
Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogenesis.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1215, doi. 10.1007/s10068-023-01262-9
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- Article
Schisandra chinensis-derived gomisin C suppreses lipid accumulation by JAK2-STAT signaling in adipocyte.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1225, doi. 10.1007/s10068-023-01263-8
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- Article
Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1235, doi. 10.1007/s10068-023-01255-8
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- Article
Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1257, doi. 10.1007/s10068-023-01259-4
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- Article
Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1269, doi. 10.1007/s10068-023-01304-2
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- Article
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature.
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- Food Science & Biotechnology, 2023, v. 32, n. 9, p. 1281, doi. 10.1007/s10068-023-01261-w
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- Article
Correction to: Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk.
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- 2023
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- Correction Notice
Correction to: Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase.
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- 2023
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- Correction Notice
Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability.
- Published in:
- 2023
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- Publication type:
- Correction Notice