Found: 12
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Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 729, doi. 10.1007/s10068-023-01276-3
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- Article
Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 749, doi. 10.1007/s10068-023-01283-4
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- Article
Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltoni shoots and processed bamboo candy.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 769, doi. 10.1007/s10068-022-01218-5
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- Article
Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 779, doi. 10.1007/s10068-022-01220-x
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- Article
Structure and physicochemical properties of a new variety of purple rice (Oryza sativa L. indica) starch.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 793, doi. 10.1007/s10068-022-01205-w
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- Article
Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsules.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 803, doi. 10.1007/s10068-022-01204-x
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- Article
Antioxidant and in vitro cosmeceutical activities of chestnut inner shell fermented by Monascus kaoliang.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 813, doi. 10.1007/s10068-022-01225-6
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- Article
Synergistic antimicrobial effect and mode of action of palmarosa oil-loaded nanoemulsion and citric acid against Pectobacterium carotovorum.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 823, doi. 10.1007/s10068-022-01217-6
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- Article
In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriers.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 833, doi. 10.1007/s10068-022-01219-4
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- Article
Validation of the AOAC method for analyzing fatty acids in meat by-products for the Korean Food Composition Database.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 847, doi. 10.1007/s10068-022-01223-8
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- Article
Characterization of microbiota of naturally fermented sauerkraut by high-throughput sequencing.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 855, doi. 10.1007/s10068-022-01221-w
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- Publication type:
- Article
Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 863, doi. 10.1007/s10068-022-01222-9
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- Article