Found: 12
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Mutagens in commercial food processing and its microbial transformation.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 599, doi. 10.1007/s10068-022-01240-7
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- Article
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 621, doi. 10.1007/s10068-023-01266-5
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- Article
Effect of α-tocopherol on the oxidative stability of horse oil-in-water emulsion during storage.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 639, doi. 10.1007/s10068-022-01216-7
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- Article
Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 647, doi. 10.1007/s10068-022-01206-9
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- Article
Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 659, doi. 10.1007/s10068-022-01207-8
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- Publication type:
- Article
Effect of the physical fibrillated sweet potato (Ipomoea batatas) stem on the plant-based patty analogues.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 671, doi. 10.1007/s10068-022-01211-y
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- Publication type:
- Article
Antioxidant and anti-inflammatory effects of solar salt brined kimchi.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 679, doi. 10.1007/s10068-022-01203-y
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- Publication type:
- Article
Synthesis of hexyl butyrate (apple and citrus aroma) by Candida rugosa lipase immobilized on Diaion HP-20 using the Box-Behnken design.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 689, doi. 10.1007/s10068-022-01200-1
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- Article
Momordica charantia (bitter melon) efficacy and safety on glucose metabolism in Korean prediabetes participants: a 12-week, randomized clinical study.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 697, doi. 10.1007/s10068-022-01214-9
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- Publication type:
- Article
Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 705, doi. 10.1007/s10068-023-01272-7
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- Publication type:
- Article
Development of a selective medium for the enumeration of lactic acid bacteria and bifidobacteria in food products.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 713, doi. 10.1007/s10068-022-01202-z
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- Publication type:
- Article
Correction to: Amelioration of radiation‑induced liver damage by p-coumaric acid in mice.
- Published in:
- 2023
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- Correction Notice