Found: 12
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Apricot kernel characterization, oil extraction, and its utilization: a review.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 249, doi. 10.1007/s10068-022-01228-3
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- Article
Recent advances of bioactive proteins/polypeptides in the treatment of breast cancer.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 265, doi. 10.1007/s10068-022-01233-6
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- Article
Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 283, doi. 10.1007/s10068-022-01194-w
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- Article
Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 299, doi. 10.1007/s10068-022-01190-0
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- Article
Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 309, doi. 10.1007/s10068-022-01189-7
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- Article
Optimization of ultrasonic assisted membrane strategy for saponins from Gynostemma Pentaphyllum with response surface methodology.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 319, doi. 10.1007/s10068-022-01196-8
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- Article
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 329, doi. 10.1007/s10068-022-01197-7
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- Article
UV-ARTP-DES compound mutagenesis breeding improves natamycin production of Streptomyces natalensis HW-2 and reveals transcriptional changes by RNA-seq.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 341, doi. 10.1007/s10068-022-01191-z
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- Article
Effect of set-type yoghurt supplemented with the novel probiotic Lantiplantibacillus plantarum 200655 on physicochemical properties and the modulation of oxidative stress-induced damage.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 353, doi. 10.1007/s10068-022-01201-0
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- Article
Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 361, doi. 10.1007/s10068-022-01192-y
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- Article
The effect of fermented rice germ extracts on the inhibition of glucose uptake in the gastrointestinal tract in vitro and in vivo.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 371, doi. 10.1007/s10068-022-01198-6
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- Article
Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats.
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- Food Science & Biotechnology, 2023, v. 32, n. 3, p. 381, doi. 10.1007/s10068-023-01248-7
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- Article