Found: 18
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Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1763, doi. 10.1007/s10068-023-01346-6
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- Article
Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1783, doi. 10.1007/s10068-023-01352-8
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- Article
Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1805, doi. 10.1007/s10068-023-01359-1
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- Article
Physicochemical properties, multi-elemental composition, and antioxidant activity of five unifloral honeys from Apis cerana cerana.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1821, doi. 10.1007/s10068-023-01288-z
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- Article
Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1831, doi. 10.1007/s10068-023-01299-w
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- Article
Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1841, doi. 10.1007/s10068-023-01300-6
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- Publication type:
- Article
Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1851, doi. 10.1007/s10068-023-01298-x
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- Article
Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1861, doi. 10.1007/s10068-023-01303-3
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- Publication type:
- Article
Enzymatic time−temperature indicator with cysteine-loaded chitosan microspheres/silver nanoparticles.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1873, doi. 10.1007/s10068-023-01369-z
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- Publication type:
- Article
Oxidation stability of oil-in-water emulsion prepared from perilla seed oil and soy sauce with high salt concentration using OSA-starch.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1883, doi. 10.1007/s10068-023-01296-z
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- Article
Effects of packaging and temperature abuse on the quality of red pepper (Capsicum annuum L.) powder.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1893, doi. 10.1007/s10068-023-01371-5
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- Publication type:
- Article
Impact of pH on physicochemical properties of corn starch by dry heat treatment.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1901, doi. 10.1007/s10068-023-01353-7
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- Publication type:
- Article
Capsaicin suppresses the migration and invasion of human nasopharyngeal carcinoma cells through the modulation of mTOR signaling pathway.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1913, doi. 10.1007/s10068-023-01297-y
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- Article
Cinnamon (Cinnamomum cassia) hot water extract improves inflammation and tight junctions in the intestine in vitro and in vivo.
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- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1925, doi. 10.1007/s10068-023-01292-3
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- Publication type:
- Article
Antioxidant activities of thermally treated Sesamum indicum L. leaf extracts and their inhibitory effects against growth and metastatic properties of human colon cancer cells.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 13, p. 1935, doi. 10.1007/s10068-023-01408-9
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- Article
Correction to: Understanding the effects of dietary components on the gut microbiome and human health.
- Published in:
- 2023
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- Correction Notice
Correction to: Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Correction: Anti‑biofilm effects of sinomenine against Staphylococcus aureus.
- Published in:
- 2023
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- Publication type:
- Correction Notice