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An overview of various methods for in vitro biofilm formation: a review.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1617, doi. 10.1007/s10068-023-01425-8
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- Article
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses.
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- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1631, doi. 10.1007/s10068-023-01427-6
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- Article
Advancing understanding of microbial biofilms through machine learning-powered studies.
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- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1653, doi. 10.1007/s10068-023-01415-w
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- Article
A review of mechanism analysis methods in multi-species biofilm of foodborne pathogens.
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- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1665, doi. 10.1007/s10068-023-01317-x
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- Article
Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens.
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- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1679, doi. 10.1007/s10068-023-01312-2
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- Article
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
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- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1703, doi. 10.1007/s10068-023-01349-3
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- Article
Vibrio-infecting bacteriophages and their potential to control biofilm.
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- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1719, doi. 10.1007/s10068-023-01361-7
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- Article
Predatory bacteria as potential biofilm control and eradication agents in the food industry.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1729, doi. 10.1007/s10068-023-01310-4
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- Article
Extracellular matrix-degrading enzymes as a biofilm control strategy for food-related microorganisms.
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- Food Science & Biotechnology, 2023, v. 32, n. 12, p. 1745, doi. 10.1007/s10068-023-01373-3
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- Article