Found: 15
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A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1459, doi. 10.1007/s10068-023-01344-8
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- Article
Problems and alternatives of testing significance using null hypothesis and P-value in food research.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1479, doi. 10.1007/s10068-023-01348-4
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- Article
Preparation and characterization of vanillin-conjugated chitosan-stabilized emulsions via a Schiff-base reaction.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1489, doi. 10.1007/s10068-023-01277-2
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- Article
β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1501, doi. 10.1007/s10068-023-01285-2
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- Article
Influence of different electrolytes and oils on the stability of W<sub>1</sub>/O/W<sub>2</sub> double emulsion during storage and in vitro digestion.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1515, doi. 10.1007/s10068-023-01282-5
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- Article
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1531, doi. 10.1007/s10068-023-01286-1
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- Article
Untargeted metabolite profiling of serum in rats exposed to pyrraline.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1541, doi. 10.1007/s10068-023-01256-7
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- Article
Low dose administration of mature silkworm powder induces gastric mucosal defense factors in ethanol-induced gastric injury rat model.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1551, doi. 10.1007/s10068-023-01278-1
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- Publication type:
- Article
Nrf2-mediated protective effect of protein hydrolysates from Protaetia brevitarsis larvae against oxidative stress-induced hepatotoxicity.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1561, doi. 10.1007/s10068-023-01279-0
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- Article
Immune-enhancement effects of Angelica gigas Nakai extracts via MAPK/NF-ƙB signaling pathways in cyclophosphamide-induced immunosuppressed mice.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1573, doi. 10.1007/s10068-023-01281-6
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- Article
Wheat sprouts (Triticum aestivum Linn.) cultured by a smart farm system ameliorate NAFLD through the AMPK-mediated SREBP signaling pathway.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1585, doi. 10.1007/s10068-023-01289-y
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- Article
Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems.
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- Food Science & Biotechnology, 2023, v. 32, n. 11, p. 1595, doi. 10.1007/s10068-023-01274-5
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- Article
Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods.
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- 2023
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- Correction Notice
Correction to: Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation.
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- 2023
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- Publication type:
- Correction Notice
Correction to: Electrochemical impedimetric biosensors for food safety.
- Published in:
- 2023
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- Publication type:
- Correction Notice