Found: 15
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Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1303, doi. 10.1007/s10068-023-01322-0
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- Article
Biopreservative technologies of food: an alternative to chemical preservation and recent developments.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1337, doi. 10.1007/s10068-023-01336-8
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- Article
Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1351, doi. 10.1007/s10068-023-01271-8
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- Article
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1361, doi. 10.1007/s10068-023-01270-9
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- Article
Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1373, doi. 10.1007/s10068-023-01273-6
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- Article
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1383, doi. 10.1007/s10068-023-01265-6
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- Article
Development and intralaboratory validation of three Arcidae species using a multiplex polymerase chain reaction assay combined with capillary electrophoresis.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1395, doi. 10.1007/s10068-023-01269-2
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- Publication type:
- Article
Comparison of the pretreatment methods for enhancing hydration of water-soaked adzuki beans (Vigna angularis).
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1405, doi. 10.1007/s10068-023-01294-1
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- Publication type:
- Article
Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin–nicotinamide-induced diabetic rats.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1415, doi. 10.1007/s10068-023-01340-y
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- Article
Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1423, doi. 10.1007/s10068-023-01280-7
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- Publication type:
- Article
Enzyme-derived deer velvet extract activate the immune response in cyclophosphamide-induced immunosuppressive mice.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1435, doi. 10.1007/s10068-023-01275-4
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- Publication type:
- Article
Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes.
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- Food Science & Biotechnology, 2023, v. 32, n. 10, p. 1445, doi. 10.1007/s10068-023-01339-5
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- Article
Correction to: Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications.
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- 2023
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- Correction Notice
Correction to: Bioactive compounds and antioxidant activities of Quercus salicina Blume extract.
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- 2023
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- Correction Notice
Correction to: Effect of wheat germ on metabolic markers: a systematic review and meta-analysis of randomized controlled trials.
- Published in:
- 2023
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- Publication type:
- Correction Notice