Found: 12
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Anti-inflammatory effects of mung bean protein hydrolysate on the lipopolysaccharide- induced RAW264.7 macrophages.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 849, doi. 10.1007/s10068-022-01104-0
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- Article
A high-performance liquid chromatography–evaporative light scattering detection–based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis–gas chromatography/mass spectrometry-based verification.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 797, doi. 10.1007/s10068-022-01102-2
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- Article
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides.
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- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 787, doi. 10.1007/s10068-022-01101-3
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- Article
Influence of thermophilic microorganism on non-volatile metabolites during high-temperature pile-fermentation of Chinese dark tea based on metabolomic analysis.
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- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 827, doi. 10.1007/s10068-022-01098-9
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- Article
Evaluation of taste active peptides and amino acids from anchovy proteins in fish sauce by in silico approach.
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- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 767, doi. 10.1007/s10068-022-01097-w
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- Article
Rice yogurt with various beans fermented by lactic acid bacteria from kimchi.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 819, doi. 10.1007/s10068-022-01096-x
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- Article
Material requirements for printing cookie dough using a fused deposition modeling 3D printer.
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- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 807, doi. 10.1007/s10068-022-01092-1
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- Article
Prediction and identification of new type holin protein of Escherichia coli phage ECP26.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 843, doi. 10.1007/s10068-022-01089-w
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- Publication type:
- Article
Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat.
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- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 879, doi. 10.1007/s10068-022-01086-z
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- Article
Metabolites of oregano (Origanum vulgare) seed and their anti-obesity effects on 3T3-L1 adipocytes through down-regulated adipogenesis.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 867, doi. 10.1007/s10068-022-01085-0
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- Article
Synthesis and biological characterization of low-calorie Schisandra chinensis syrup.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 857, doi. 10.1007/s10068-022-01061-8
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- Publication type:
- Article
Recombinant human β-defensin130 inhibited the growth of foodborne bacteria through membrane disruption and exerted anti-inflammatory activity.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 7, p. 893, doi. 10.1007/s10068-022-01087-y
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- Article