Found: 12
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The biological feasibility and social context of gene-edited, caffeine-free coffee.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 635, doi. 10.1007/s10068-022-01082-3
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- Article
Sericulture and the edible-insect industry can help humanity survive: insects are more than just bugs, food, or feed.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 657, doi. 10.1007/s10068-022-01090-3
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- Article
Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivation.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 669, doi. 10.1007/s10068-022-01067-2
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- Article
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 681, doi. 10.1007/s10068-022-01075-2
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- Article
Changes in the physicochemical properties and in vitro protein digestibility of peanut hulls treated via mechanical activation.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 691, doi. 10.1007/s10068-022-01084-1
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- Article
Emulsifying properties of different soy hull pectin polysaccharides and application in mayonnaise.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 699, doi. 10.1007/s10068-022-01083-2
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- Article
Drying kinetics and physicochemical properties of kumquat under hot air and air-impingement jet dryings.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 711, doi. 10.1007/s10068-022-01080-5
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- Article
Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 721, doi. 10.1007/s10068-022-01078-z
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- Article
Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 731, doi. 10.1007/s10068-022-01076-1
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- Article
The rate of frequent co-existence of plasmid-mediated quinolone resistance (PMQR) and extended-spectrum β-lactamase (ESBL) genes in Escherichia coli isolates from retail raw chicken in South Korea.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 739, doi. 10.1007/s10068-022-01077-0
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- Article
Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched diets.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 745, doi. 10.1007/s10068-022-01074-3
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- Publication type:
- Article
Comparative sub-chronic toxicity studies in rats of two indistinguishable herbal plants, Cynanchum wilfordii (Maxim.) Hemsley and Cynanchum auriculatum Royle ex Wight.
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- Food Science & Biotechnology, 2022, v. 31, n. 6, p. 759, doi. 10.1007/s10068-022-01072-5
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- Article