Found: 12
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Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 515, doi. 10.1007/s10068-022-01070-7
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- Article
Functional foods with antiviral activity.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 527, doi. 10.1007/s10068-022-01073-4
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- Article
Effects of enzyme treatment on volatile and non-volatile compounds in dried green tea leaves.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 539, doi. 10.1007/s10068-022-01063-6
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- Article
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 549, doi. 10.1007/s10068-022-01057-4
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- Article
Infusion of fluorescein into corn and waxy rice starches and its controlled release.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 561, doi. 10.1007/s10068-022-01059-2
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- Article
Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour cream.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 571, doi. 10.1007/s10068-022-01066-3
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- Article
Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 579, doi. 10.1007/s10068-022-01054-7
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- Article
By-product of Korean liquor fermented by Saccharomyces cerevisiae exhibits skin whitening activity.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 587, doi. 10.1007/s10068-022-01062-7
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- Article
Antibacterial activity of antimicrobial peptide gcDefb1 against foodborne pathogenic bacteria and its application in pork storage.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 597, doi. 10.1007/s10068-022-01060-9
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- Article
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 607, doi. 10.1007/s10068-022-01065-4
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- Article
Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 617, doi. 10.1007/s10068-022-01055-6
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- Article
Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts.
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- Food Science & Biotechnology, 2022, v. 31, n. 5, p. 627, doi. 10.1007/s10068-022-01064-5
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- Article