Found: 12
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Bioprospecting of underutilized mangrove fruits used by coastal communities in the Odisha coast, India: a review.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 139, doi. 10.1007/s10068-021-01013-8
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- Article
An important link between the gut microbiota and the circadian rhythm: imply for treatments of circadian rhythm sleep disorder.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 155, doi. 10.1007/s10068-021-01015-6
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- Article
Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 165, doi. 10.1007/s10068-021-01024-5
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- Article
Development of a rapid detection method for genetically modified rice using the ultra-fast PCR system.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 175, doi. 10.1007/s10068-021-01025-4
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- Article
Quantitation of propionic acid in emmental cheese products by direct solvent extraction.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 183, doi. 10.1007/s10068-021-01022-7
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- Article
A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 191, doi. 10.1007/s10068-021-01029-0
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- Article
Determination of methanol and fusel oils in various types of wines distributed in Korea.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 203, doi. 10.1007/s10068-021-01026-3
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- Article
The effect of roasting on capsaicinoids, volatile compounds, and fatty acids in Capsicum annuum L. (red pepper) seeds.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 211, doi. 10.1007/s10068-021-01023-6
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- Article
Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 221, doi. 10.1007/s10068-021-01019-2
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- Article
Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resistant starch.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 231, doi. 10.1007/s10068-021-01027-2
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- Article
Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 243, doi. 10.1007/s10068-021-01021-8
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- Publication type:
- Article
Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 253, doi. 10.1007/s10068-021-01028-1
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- Article