Found: 12
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Emergence and spread of antibiotic-resistant foodborne pathogens from farm to table.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1481, doi. 10.1007/s10068-022-01157-1
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- Article
Review in isothermal amplification technology in food microbiological detection.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1501, doi. 10.1007/s10068-022-01160-6
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- Article
Dynamic stability of cholesterol and desmosterol in human milk from four Asian countries.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1513, doi. 10.1007/s10068-022-01141-9
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- Article
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1523, doi. 10.1007/s10068-022-01137-5
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- Article
Physicochemical characteristics of beverage emulsions containing crocetin as a functional ingredient of saffron.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1537, doi. 10.1007/s10068-022-01139-3
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- Article
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1547, doi. 10.1007/s10068-022-01140-w
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- Article
Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1559, doi. 10.1007/s10068-022-01149-1
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- Article
Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1571, doi. 10.1007/s10068-022-01147-3
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- Article
Monascus-fermented grain vinegar enhances glucose homeostasis through the IRS-1/PI3K/Akt and AMPK signaling pathways in HepG2 cell and db/db mice.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1583, doi. 10.1007/s10068-022-01146-4
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- Article
Inhibitory effect of plant essential oils on α-glucosidase.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1593, doi. 10.1007/s10068-022-01145-5
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- Article
Isolation and characterization culturable microbes on the surface of 'Granny Smith' apples treated with electrolyzed water during cold storage.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1603, doi. 10.1007/s10068-022-01148-2
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- Article
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products.
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- Food Science & Biotechnology, 2022, v. 31, n. 12, p. 1615, doi. 10.1007/s10068-022-01144-6
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- Article