Found: 12
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Novel pathways in bacteriocin synthesis by lactic acid bacteria with special reference to ethnic fermented foods.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 1, doi. 10.1007/s10068-021-00986-w
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- Article
Comprehensive review on potential applications of microfluidization in food processing.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 17, doi. 10.1007/s10068-021-01010-x
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- Article
Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 37, doi. 10.1007/s10068-021-01012-9
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- Article
Processing, digestion property and structure characterization of slowly digestible gorgon nut starch.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 49, doi. 10.1007/s10068-021-01007-6
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- Article
The effect of curdlan and the resting process on the quality of the dried whole tofu noodles.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 61, doi. 10.1007/s10068-021-01020-9
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- Article
Characterization of a novel glutamate decarboxylase (GAD) from Latilactobacillus curvatus K285 isolated from Gat -Kimchi.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 69, doi. 10.1007/s10068-021-01005-8
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- Article
Microbiological contamination of fresh-cut produce in Korea.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 79, doi. 10.1007/s10068-021-01014-7
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- Article
Development and application of DNA markers to detect adulteration with Scopolia japonica in the medicinal herb Atractylodes lancea.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 89, doi. 10.1007/s10068-021-01008-5
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- Article
Immune-modulation effect of Halocynthia aurantium tunic lipid on RAW264.7 cells.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 101, doi. 10.1007/s10068-021-01017-4
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- Article
Effects of Lactobacillus curvatus MG5246 on inflammatory markers in Porphyromonas gingivalis lipopolysaccharide-sensitized human gingival fibroblasts and periodontitis rat model.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 111, doi. 10.1007/s10068-021-01009-4
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- Article
Antioxidant and lipid-reducing effects of Rosa rugosa root extract in 3T3-L1 cell.
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- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 121, doi. 10.1007/s10068-021-01018-3
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- Publication type:
- Article
Physicochemical stability and virucidal effect of diluted, slightly acidic electrolyzed water against human norovirus.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 1, p. 131, doi. 10.1007/s10068-021-01011-w
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- Article